10-Minute Oatmeal Banana Pancakes Recipe

Introduction

These 10-minute oatmeal banana pancakes are a quick and healthy breakfast option perfect for busy mornings. They combine natural sweetness from bananas with wholesome oats and a fluffy texture thanks to eggs and yogurt. Ready in just minutes, they make a delicious start to your day.

Ingredients

• 2 bananas
• 1 cup oats
• 2 eggs
• 2 tbsp yogurt (heaping tbsp)
• 1 tsp baking powder
• 1 tsp vanilla or cinnamon (optional)
• 1 tsp butter or coconut oil

Instructions

1. Step 1: Use a food processor, blender, or hand blender to combine all ingredients—bananas, oats, eggs, yogurt, baking powder, and vanilla or cinnamon if using—until the batter is smooth.
2. Step 2: Heat a large non-stick pan over medium heat and melt the butter or coconut oil to coat the surface. Pour the batter to form small, palm-sized pancakes. Lower the heat slightly to prevent burning.
3. Step 3: When bubbles appear on the surface and the edges look set, carefully flip the pancakes using a large spatula. Cook until the other side is golden brown.
4. Step 4: Transfer cooked pancakes to a plate and serve immediately. Top with fresh fruit, maple syrup, peanut butter, honey, or butter as desired.

Tips & Variations

• For extra protein, add a scoop of your favorite protein powder to the batter.
• Use gluten-free oats if you need a gluten-free version.
• Try swapping yogurt for plant-based yogurt to make the recipe dairy-free.
• Add a pinch of salt to balance the sweetness if preferred.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or on a pan over low heat to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Give it a quick stir before cooking.

What can I use instead of bananas?

Bananas provide natural sweetness and moisture, but you can substitute with unsweetened applesauce or mashed pumpkin, though the flavor and texture will be slightly different.

10-Minute Oatmeal Banana Pancakes Recipe

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4.9 from 660 reviews

These 10-Minute Oatmeal Banana Pancakes are a quick, healthy, and delicious breakfast option made from simple ingredients like bananas, oats, eggs, and yogurt. They are easy to prepare using a blender and cooked on the stovetop to golden perfection, making them perfect for a nutritious morning meal or a fulfilling snack.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 8 small pancakes (serves 2-3) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup oats
• 1 tsp baking powder

Wet Ingredients

• 2 ripe bananas
• 2 eggs
• 2 tbsp heaping yogurt
• 1 tsp vanilla extract or cinnamon (optional)
• 1 tsp butter or coconut oil (for cooking)

Instructions

1. Prepare the batter: Use a food processor, blender, or hand blender to combine the bananas, oats, eggs, yogurt, baking powder, and optional vanilla or cinnamon in a bowl. Blend everything together until the mixture is smooth and uniform.
2. Heat the pan: Place a large non-stick pan over medium heat and melt the butter or coconut oil to coat the surface evenly. This helps prevent the pancakes from sticking and adds flavor.
3. Cook the pancakes: Pour the batter into the pan forming small, palm-sized pancakes. Reduce the heat slightly to avoid burning as these cook quickly. Cook until bubbles appear on the surface and the edges set, then carefully flip using a large spatula.
4. Finish cooking: Cook the flipped pancakes until the other side is golden brown. Once done, transfer the pancakes to a plate.
5. Serve: Enjoy the pancakes immediately, plain or topped with your preferred toppings such as fresh fruit, maple syrup, peanut butter, honey, or butter.

Notes

• Use ripe bananas for natural sweetness and better texture.
• Adjust the batter thickness by adding a little milk or water if too thick.
• Cook pancakes on medium to low heat to prevent burning and ensure even cooking.
• Optional spices like cinnamon or vanilla enhance flavor but can be omitted.
• These pancakes are gluten-free if using certified gluten-free oats.

Keywords: banana pancakes, oatmeal pancakes, healthy breakfast, quick breakfast, gluten-free pancakes, easy pancakes