10 Minute Tiramisu Balls Recipe

Introduction

Tiramisu Balls are a delightful twist on the classic Italian dessert, combining creamy mascarpone with coffee-soaked ladyfingers in a convenient bite-sized form. Ready in just 10 minutes, these treats are perfect for quick entertaining or a tasty homemade indulgence.

Ingredients

• 200g ladyfingers (savoiardi)
• ½ cup brewed espresso, cooled
• 250g mascarpone cheese
• ½ cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon vanilla extract
• Pinch of salt
• Additional cocoa powder for dusting

Instructions

1. Step 1: Crush the ladyfingers in a food processor until they form fine crumbs.
2. Step 2: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
3. Step 3: Add the coffee liqueur and cooled espresso to the mascarpone mixture and stir until well combined.
4. Step 4: Gradually fold in the ladyfinger crumbs until the mixture is homogenous.
5. Step 5: Using your hands, take small portions of the mixture and roll them into balls about the size of a walnut.
6. Step 6: Place the balls on a lined tray and dust with cocoa powder.
7. Step 7: Chill the Tiramisu Balls in the refrigerator for at least 30 minutes to set, or serve immediately if you prefer a softer texture.

Tips & Variations

• For a boozier flavor, increase the coffee liqueur slightly but be careful not to make the mixture too wet.
• If you don’t have espresso, strong brewed coffee works well as a substitute.
• Roll the balls in finely chopped dark chocolate or crushed nuts for added texture and flavor.
• Use gluten-free ladyfingers if you need a gluten-free version.

Storage

Store the tiramisu balls in an airtight container in the refrigerator for up to 3 days. They can be served chilled or brought to room temperature before serving for a softer texture. Avoid freezing, as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu balls ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated. They actually taste better after chilling as the flavors meld together.

What can I use instead of coffee liqueur?

If you prefer to avoid alcohol, you can omit the coffee liqueur or substitute it with an equal amount of espresso or coffee for flavor.

10 Minute Tiramisu Balls Recipe

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★★★★★

4.7 from 131 reviews

These 10 Minute Tiramisu Balls are a delightful, no-bake dessert that captures the classic flavors of tiramisu in a convenient bite-sized treat. Combining espresso-soaked ladyfinger crumbs with creamy mascarpone and a hint of coffee liqueur, these easy-to-make balls are perfect for a quick indulgence or elegant party snack.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (includes chilling time)
• Yield: Approximately 18–20 tiramisu balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base

• 200g ladyfingers (savoiardi)
• ½ cup brewed espresso, cooled

Mascarpone Mixture

• 250g mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon coffee liqueur (optional)

Finishing

• Additional cocoa powder for dusting

Instructions

1. Crush Ladyfingers: In a food processor, pulse the ladyfingers until they become fine crumbs, which will serve as the base texture for the tiramisu balls.
2. Prepare Mascarpone Mixture: In a large bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy, forming the foundation of the mixture.
3. Add Espresso and Liqueur: Stir in the cooled brewed espresso and coffee liqueur (if using) to the mascarpone mixture, blending thoroughly to infuse coffee flavor.
4. Combine with Ladyfinger Crumbs: Gently fold the ladyfinger crumbs into the mascarpone mixture until fully incorporated, resulting in a homogeneous mixture suitable for shaping.
5. Shape Tiramisu Balls: Using clean hands, take small portions of the mixture and roll them into balls approximately the size of a walnut for uniform bite-sized treats.
6. Dust with Cocoa Powder: Place the tiramisu balls on a lined tray and lightly dust with additional cocoa powder to enhance flavor and presentation.
7. Chill or Serve: Refrigerate the balls for at least 30 minutes to allow them to set and firm up, or serve immediately for a softer, creamier texture as preferred.

Notes

• For a stronger coffee flavor, increase the amount of espresso or allow the brewed espresso to be more concentrated.
• If you prefer an alcohol-free version, omit the coffee liqueur entirely without affecting the texture.
• Ensure the espresso is cooled to avoid melting the mascarpone mixture during mixing.
• Use fresh mascarpone cheese for the best creamy texture and flavor.
• The tiramisu balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Dust with cocoa powder just before serving to maintain a fresh appearance.

Keywords: tiramisu balls, no-bake dessert, Italian dessert, mascarpone recipe, coffee dessert, quick tiramisu, party snacks