10 Minute Tiramisu Balls Recipe
These 10 Minute Tiramisu Balls are a delightful, no-bake dessert that captures the classic flavors of tiramisu in a convenient bite-sized treat. Combining espresso-soaked ladyfinger crumbs with creamy mascarpone and a hint of coffee liqueur, these easy-to-make balls are perfect for a quick indulgence or elegant party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling time)
- Yield: Approximately 18-20 tiramisu balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Base
- 200g ladyfingers (savoiardi)
- ½ cup brewed espresso, cooled
Mascarpone Mixture
- 250g mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon coffee liqueur (optional)
Finishing
- Additional cocoa powder for dusting
Instructions
- Crush Ladyfingers: In a food processor, pulse the ladyfingers until they become fine crumbs, which will serve as the base texture for the tiramisu balls.
- Prepare Mascarpone Mixture: In a large bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy, forming the foundation of the mixture.
- Add Espresso and Liqueur: Stir in the cooled brewed espresso and coffee liqueur (if using) to the mascarpone mixture, blending thoroughly to infuse coffee flavor.
- Combine with Ladyfinger Crumbs: Gently fold the ladyfinger crumbs into the mascarpone mixture until fully incorporated, resulting in a homogeneous mixture suitable for shaping.
- Shape Tiramisu Balls: Using clean hands, take small portions of the mixture and roll them into balls approximately the size of a walnut for uniform bite-sized treats.
- Dust with Cocoa Powder: Place the tiramisu balls on a lined tray and lightly dust with additional cocoa powder to enhance flavor and presentation.
- Chill or Serve: Refrigerate the balls for at least 30 minutes to allow them to set and firm up, or serve immediately for a softer, creamier texture as preferred.
Notes
- For a stronger coffee flavor, increase the amount of espresso or allow the brewed espresso to be more concentrated.
- If you prefer an alcohol-free version, omit the coffee liqueur entirely without affecting the texture.
- Ensure the espresso is cooled to avoid melting the mascarpone mixture during mixing.
- Use fresh mascarpone cheese for the best creamy texture and flavor.
- The tiramisu balls can be stored in an airtight container in the refrigerator for up to 3 days.
- Dust with cocoa powder just before serving to maintain a fresh appearance.
Keywords: tiramisu balls, no-bake dessert, Italian dessert, mascarpone recipe, coffee dessert, quick tiramisu, party snacks
Find it online: https://victoriablair.com/10-minute-tiramisu-balls-recipe/
