3 Ingredient No Bake Strawberry Cloud Cake Recipe

Introduction

This 3 Ingredient No Bake Strawberry Cloud Cake is a light, airy dessert that’s incredibly simple to make. With fresh strawberries, applesauce, and gelatin, it’s a refreshing treat perfect for warm days or whenever you want something sweet without turning on the oven.

Ingredients

• 1/2 cup (77 g) chopped strawberries, cut into 1/2 inch cubes
• 1 1/3 cups (313 g) unsweetened applesauce
• 4 1/2 tsp (15 g) unflavored gelatin powder

Instructions

1. Step 1: Line the sides and bottom of an 8 or 9 inch square pan with a large single sheet of parchment paper. This will allow you to easily lift the cake out once it’s set.
2. Step 2: Add the chopped strawberries and applesauce to a blender. Blend on high speed until the strawberries are fully pureed and the mixture has a uniform color.
3. Step 3: Pour the puree into a large heat-proof mixing bowl. Sprinkle the gelatin powder evenly over the surface. Whisk gently until the gelatin is fully incorporated and the mixture thickens and becomes chunkier.
4. Step 4: Using a double boiler setup on the stove, heat the mixture gently until the gelatin dissolves completely. The mixture will become thinner and more liquidy. Ensure it feels warm but not hot and do not let it boil. Remove the bowl from heat and let it cool to room temperature for about 10 minutes.
5. Step 5: Transfer the mixture to the bowl of a stand mixer fitted with the wire whisk attachment. Beat on the highest speed for about 15 minutes until the mixture quadruples in volume and resembles airy whipped cream, holding soft peaks when the whisk is lifted.
6. Step 6: Pour the whipped mixture into the prepared pan and smooth the top evenly with a spatula. Refrigerate for at least 1 hour to allow the cake to set fully.
7. Step 7: Keep the cake chilled until ready to serve. Before serving, you may decorate with whipped cream or your favorite frosting. Use a large, sharp knife to slice gently. The cake is best enjoyed cold.

Tips & Variations

• For extra flavor, consider stirring in a teaspoon of vanilla extract into the puree before adding gelatin.
• Use fresh, ripe strawberries for the best natural sweetness and vibrant color.
• If you don’t have a stand mixer, an electric hand mixer can be used, but whipping time may vary.
• Try topping with fresh berries or a drizzle of honey for added texture and taste.

Storage

Store any leftover cake in the refrigerator, covered tightly, for up to 3 days. Reheat is not recommended as the airy texture will be lost. Serve chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored gelatin instead of unflavored?

Using flavored gelatin will change the taste and color of the cake. It’s best to stick with unflavored gelatin to maintain the fresh strawberry and applesauce flavor.

What if I don’t have a stand mixer?

You can use an electric hand mixer to beat the mixture, though it may take a bit longer to achieve the desired light and airy texture.

3 Ingredient No Bake Strawberry Cloud Cake Recipe

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This 3 Ingredient No Bake Strawberry Cloud Cake is a light and airy dessert made with fresh strawberries, unsweetened applesauce, and unflavored gelatin powder. Perfect for a refreshing treat, it requires no baking and uses a double boiler method for dissolving gelatin, resulting in a fluffy, mousse-like texture that sets beautifully in the fridge.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes (for gelatin dissolution and whipping)
• Total Time: 1 hour 30 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Strawberry Mixture

• 1/2 cup (77 g) chopped strawberries, chopped into 1/2 inch cubes
• 1 1/3 cups (313 g) unsweetened applesauce
• 4 1/2 tsp (15 g) unflavored gelatin powder

Instructions

1. Prepare the Pan: Line the sides and bottom of an 8 or 9-inch square pan with a large sheet of parchment paper, ensuring it is a single sheet so that you can easily lift the cake out after setting.
2. Puree Strawberries and Applesauce: Add the chopped strawberries and unsweetened applesauce to a blender. Blend on high speed until the strawberries are fully pureed and the mixture is uniform in color.
3. Incorporate Gelatin: Transfer the strawberry-applesauce puree into a large heat-proof mixing bowl. Sprinkle the unflavored gelatin powder evenly over the surface and whisk thoroughly until the gelatin is fully incorporated, thickening the puree.
4. Dissolve Gelatin via Double Boiler: Using the double boiler method on the stovetop, gently dissolve the gelatin in the mixture, stirring continuously until it becomes completely liquid and slightly warm to the touch — be careful not to let it boil or become hot. Remove from heat and let sit at room temperature for about 10 minutes to cool down.
5. Whip the Mixture: Pour the cooled gelatin mixture into the bowl of a stand mixer fitted with the wire whisk attachment. Beat on the highest speed for about 15 minutes until the mixture quadruples in volume and becomes light, airy, and holds soft peaks.
6. Set the Cake: Pour the whipped mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Place the cake in the refrigerator for at least 1 hour to set properly.
7. Serve and Store: Keep the cake chilled until ready to serve. Optionally, decorate with whipped cream or your preferred frosting. Slice with a large, sharp knife. Store any leftovers in the refrigerator for freshness.

Notes

• Ensure the gelatin mixture does not boil as high heat can damage gelatin’s setting properties.
• Use a sharp, large knife to slice the cake to avoid tearing the delicate texture.
• This cake is best served chilled and should be stored in the fridge at all times.
• You can customize the topping with whipped cream or fruit-based frosting for added flavor.

Keywords: no bake cake, strawberry cake, gelatin dessert, light dessert, easy summer cake