3 Ingredient No Bake Strawberry Cloud Cake Recipe
This 3 Ingredient No Bake Strawberry Cloud Cake is a light and airy dessert made with fresh strawberries, unsweetened applesauce, and unflavored gelatin powder. Perfect for a refreshing treat, it requires no baking and uses a double boiler method for dissolving gelatin, resulting in a fluffy, mousse-like texture that sets beautifully in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for gelatin dissolution and whipping)
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Strawberry Mixture
- 1/2 cup (77 g) chopped strawberries, chopped into 1/2 inch cubes
- 1 1/3 cups (313 g) unsweetened applesauce
- 4 1/2 tsp (15 g) unflavored gelatin powder
Instructions
- Prepare the Pan: Line the sides and bottom of an 8 or 9-inch square pan with a large sheet of parchment paper, ensuring it is a single sheet so that you can easily lift the cake out after setting.
- Puree Strawberries and Applesauce: Add the chopped strawberries and unsweetened applesauce to a blender. Blend on high speed until the strawberries are fully pureed and the mixture is uniform in color.
- Incorporate Gelatin: Transfer the strawberry-applesauce puree into a large heat-proof mixing bowl. Sprinkle the unflavored gelatin powder evenly over the surface and whisk thoroughly until the gelatin is fully incorporated, thickening the puree.
- Dissolve Gelatin via Double Boiler: Using the double boiler method on the stovetop, gently dissolve the gelatin in the mixture, stirring continuously until it becomes completely liquid and slightly warm to the touch — be careful not to let it boil or become hot. Remove from heat and let sit at room temperature for about 10 minutes to cool down.
- Whip the Mixture: Pour the cooled gelatin mixture into the bowl of a stand mixer fitted with the wire whisk attachment. Beat on the highest speed for about 15 minutes until the mixture quadruples in volume and becomes light, airy, and holds soft peaks.
- Set the Cake: Pour the whipped mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Place the cake in the refrigerator for at least 1 hour to set properly.
- Serve and Store: Keep the cake chilled until ready to serve. Optionally, decorate with whipped cream or your preferred frosting. Slice with a large, sharp knife. Store any leftovers in the refrigerator for freshness.
Notes
- Ensure the gelatin mixture does not boil as high heat can damage gelatin’s setting properties.
- Use a sharp, large knife to slice the cake to avoid tearing the delicate texture.
- This cake is best served chilled and should be stored in the fridge at all times.
- You can customize the topping with whipped cream or fruit-based frosting for added flavor.
Keywords: no bake cake, strawberry cake, gelatin dessert, light dessert, easy summer cake
