35-Minute White Cheddar Apple Chicken Chili You’ll Crave Recipe

Introduction

This 35-Minute White Cheddar Apple Chicken Chili is a comforting twist on classic chili, combining tender chicken, sweet apples, and creamy white cheddar for a deliciously unique meal. It’s hearty, flavorful, and perfect for a cozy weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded
• 1 apple, diced
• 1 can white beans, drained
• 1 cup chicken broth
• 1 onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil (for cooking)

Instructions

1. Step 1: Heat oil in a pot over medium heat.
2. Step 2: Add chopped onions and cook until softened, about 3-5 minutes.
3. Step 3: Stir in diced apple, shredded chicken, white beans, chili powder, cumin, garlic powder, salt, and black pepper.
4. Step 4: Pour in chicken broth and bring to a simmer. Let it cook gently for 20 minutes so the flavors meld.
5. Step 5: Remove from heat and stir in shredded white cheddar cheese until melted and creamy.
6. Step 6: Serve the chili hot, optionally topped with sour cream, extra cheese, or chopped green onions.

Tips & Variations

• Use sharp white cheddar for a stronger cheese flavor, or substitute with Monterey Jack for a milder taste.
• Add a diced jalapeño for a spicy kick.
• Swap white beans for cannellini or navy beans for a different texture.
• For a vegetarian version, omit chicken and use vegetable broth instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or water if the chili thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just be sure to fully thaw and cook the chicken before shredding it for the chili.

What apple variety works best in this chili?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and add a nice balance of sweetness and tartness.

35-Minute White Cheddar Apple Chicken Chili You’ll Crave Recipe

Print Recipe

★★★★★

4.4 from 109 reviews

This comforting 35-Minute White Cheddar Apple Chicken Chili combines tender shredded chicken with sweet diced apples, creamy white cheddar cheese, and hearty white beans, all simmered in a flavorful spiced broth. Perfect for a quick and satisfying meal that balances savory and sweet elements in a cozy chili dish.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Chili/Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded
• 1 apple, diced
• 1 can white beans, drained
• 1 cup chicken broth
• 1 onion, chopped

Spices

• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cooking oil (for sautéing)

Instructions

1. Heat oil and sauté onions: Heat 1 tablespoon of cooking oil in a pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they become soft and translucent, about 3-5 minutes.
2. Add apples, chicken, beans, and spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything to combine well and let the flavors meld for a minute.
3. Add chicken broth and simmer: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to develop fully.
4. Incorporate white cheddar cheese: Remove the pot from heat and stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
5. Serve hot: Ladle the chili into bowls and serve immediately. Optionally, garnish with your preferred toppings such as extra cheese, chopped herbs, or sour cream.

Notes

• You can substitute the white cheddar with Monterey Jack or a similar melting cheese if preferred.
• For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.
• This chili pairs well with cornbread or tortilla chips for a hearty meal.
• Use low-sodium chicken broth to control salt content if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: white cheddar chicken chili, apple chicken chili, quick chili recipe, white bean chili, comfort food, easy stovetop meal