35-Minute White Cheddar Apple Chicken Chili You’ll Crave Recipe
This comforting 35-Minute White Cheddar Apple Chicken Chili combines tender shredded chicken with sweet diced apples, creamy white cheddar cheese, and hearty white beans, all simmered in a flavorful spiced broth. Perfect for a quick and satisfying meal that balances savory and sweet elements in a cozy chili dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Chili/Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
Spices
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cooking oil (for sautéing)
Instructions
- Heat oil and sauté onions: Heat 1 tablespoon of cooking oil in a pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they become soft and translucent, about 3-5 minutes.
- Add apples, chicken, beans, and spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything to combine well and let the flavors meld for a minute.
- Add chicken broth and simmer: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to develop fully.
- Incorporate white cheddar cheese: Remove the pot from heat and stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
- Serve hot: Ladle the chili into bowls and serve immediately. Optionally, garnish with your preferred toppings such as extra cheese, chopped herbs, or sour cream.
Notes
- You can substitute the white cheddar with Monterey Jack or a similar melting cheese if preferred.
- For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.
- This chili pairs well with cornbread or tortilla chips for a hearty meal.
- Use low-sodium chicken broth to control salt content if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: white cheddar chicken chili, apple chicken chili, quick chili recipe, white bean chili, comfort food, easy stovetop meal
