Name: Low-Carb Mongolian Ground Beef and Cabbage Delights Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1/2 small onion, finely diced; 3 cups green cabbage, shredded; 3 cloves garlic, minced; 2 tablespoons soy sauce (or coconut aminos for low sodium); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon ground ginger; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 green onions, sliced (for garnish); 1 tablespoon toasted sesame seeds (optional, for garnish)

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Introduction

This Low-Carb Mongolian Ground Beef and Cabbage recipe is a quick, flavorful dish that combines savory beef with tender cabbage and bold Asian-inspired seasonings. Perfect for a weeknight dinner, it’s both satisfying and easy to prepare.

The image shows a close-up of a bowl filled with cooked wide noodles that look soft and slightly shiny, forming the base layer. On top of the noodles, there is a thick layer of crumbled cooked ground beef that is brown and textured. Scattered evenly over the beef are small pieces of chopped green onions, adding bright green color to the dish. The bowl is white and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 small onion, finely diced
3 cups green cabbage, shredded
3 cloves garlic, minced
2 tablespoons soy sauce (or coconut aminos for low sodium)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 green onions, sliced (for garnish)
1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Step 2: Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
Step 3: Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
Step 4: Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and black pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
Step 5: Garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

For extra flavor, add a splash of freshly grated ginger or a dash of garlic chili sauce.
Use coconut aminos as a soy sauce substitute for a gluten-free, lower sodium option.
Add chopped bell peppers or mushrooms for added texture and nutrients.
Serve with cauliflower rice for a complete low-carb meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to keep the cabbage tender but not mushy.

How to Serve

A white bowl filled with a layered dish showing soft, wide noodles at the bottom, slightly yellow and shiny from sauce. On top, there is a thick layer of cooked ground meat, rich brown with a crumbly texture. Scattered over the meat are small white bits, likely onions, mixed with chopped green onions that add fresh green color. The dish looks warm and hearty with a mix of smooth noodles and coarse meat pieces, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative. Cook them the same way, but monitor closely as turkey and chicken can dry out more quickly.

Is this recipe suitable for a ketogenic diet?

Yes, this recipe is low in carbs and high in protein and healthy fats, making it suitable for a ketogenic diet when using soy sauce alternatives like coconut aminos.