Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These healthy no-bake Oreo cheesecake bites are a delicious treat that combines creamy, light cheesecake with the classic crunch of Oreo thins. Perfect for a quick dessert or a party snack, they require no oven and come together easily in just a few steps.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add salt, vanilla, and Greek yogurt to the bowl and continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins, then pour them into the mixture and beat until evenly mixed.
6. Step 6: Gently fold in the thawed cool whip until the mixture is fully combined.
7. Step 7: Evenly scoop the cream cheese mixture into each cupcake liner and, if desired, top with some crushed Oreos.
8. Step 8: Freeze for 3 hours before serving. Enjoy your cheesecake bites!

Tips & Variations

• Use full-fat cream cheese and regular cool whip for a richer texture if preferred.
• Try swapping Oreo thins for gluten-free cookies to make this dessert gluten-free.
• Add a drizzle of chocolate sauce on top before freezing for extra indulgence.
• Make mini versions using a mini muffin tin for bite-sized treats.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to one week. To serve, let them thaw for about 10 minutes at room temperature to soften slightly. Avoid refreezing once thawed for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a muffin tin?

Yes, you can use any small cups or silicone molds as a substitute. Just be sure to line them with cupcake liners for easy removal.

How long do these cheesecake bites need to thaw before eating?

About 10 minutes at room temperature is enough to soften the bites slightly, making them creamy and easy to enjoy without being frozen solid.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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4.7 from 70 reviews

Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free dessert combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip, layered with crunchy Oreo thins. Perfectly portioned and frozen for a refreshing treat with minimal prep and no baking required.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheesecake Mixture

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip (thawed)

Oreo Base and Topping

• 24 Oreo thins (12 whole and 12 crushed)

Instructions

1. Prepare the liners: Place 12 paper cupcake liners into a muffin tin to create the base for your cheesecake bites.
2. Add Oreo base: Place one whole Oreo thin at the bottom of each cupcake liner and set aside; this forms the crunchy base layer.
3. Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy.
4. Incorporate flavorings: Add salt, vanilla extract, and the non-fat vanilla Greek yogurt to the cream cheese, continuing to beat until well combined and smooth.
5. Mix in crushed Oreos: Gently fold in the 12 crushed Oreo thins into the cream cheese mixture until evenly distributed.
6. Fold in cool whip: Carefully fold in the thawed low-fat cool whip until all ingredients are combined, maintaining a light texture.
7. Assemble cheesecake bites: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top with some additional crushed Oreo pieces for extra crunch and presentation.
8. Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours until firm and ready to serve.

Notes

• For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
• Use Oreo Thins for a lighter, crispier texture and fewer calories compared to regular Oreos.
• If you prefer, substitute low-fat or fat-free cool whip with homemade whipped topping to control ingredients.
• These cheesecake bites must be kept frozen until serving to maintain their shape and texture.
• Perfect for portion control and ideal for parties or an easy grab-and-go dessert.

Keywords: no-bake cheesecake bites, healthy Oreo dessert, low fat cheesecake, easy no bake dessert, Oreo cheesecake, frozen cheesecake bites