Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a flavorful and comforting dish that combines spicy buffalo chicken with gooey melted cheese inside a soft pizza dough. It’s perfect for game day, casual dinners, or any occasion that calls for a crowd-pleasing meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the sauce quantity based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Add the chicken, then top with shredded mozzarella and cheddar cheeses.
5. Step 5: Roll the dough from one side to form a log. Seal both ends to prevent filling from oozing during baking, and place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. Allow the bake to rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping, if desired.

Tips & Variations

• For a milder version, reduce the buffalo wing sauce or substitute with a sweeter barbecue sauce.
• Add diced celery or green onions to the filling for extra crunch and freshness.
• Use pre-shredded cheese blends for convenience, but fresh shredding melts better.
• Brush the dough with olive oil before baking for a crispier crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a microwave or oven until warmed through, ideally reheating in the oven at 350°F (175°C) for 10 minutes to preserve crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works great and saves time. Just shred or dice it before mixing with the sauces.

Can I prepare this recipe ahead of time?

Yes, you can assemble the roll and refrigerate it for a few hours before baking. Just cover it well to prevent drying out.

Buffalo Chicken Cheese Bake Recipe

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4.9 from 71 reviews

Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy stromboli featuring tender cooked chicken tossed in buffalo wing sauce and ranch dressing, wrapped in pizza dough and baked to golden perfection. This hearty dish combines the tangy heat of buffalo sauce with creamy cheeses and is perfect as a flavorful appetizer or main course.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Cheese

• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Dough and Oil

• 1 pizza dough, defrosted in refrigerator overnight
• 1 tsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the stromboli to a perfect golden brown.
2. Prepare Chicken Mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce, adjusting the quantity based on heat preference. Then stir in the ranch dressing along with the remaining 1/4 cup of buffalo wing sauce until the mixture is evenly combined, creating a creamy, spicy filling.
3. Roll Out Dough: On a lightly floured surface, roll out the defrosted pizza dough into a long rectangular shape, large enough to wrap the filling completely.
4. Assemble Stromboli: Spread the buffalo ranch chicken mixture evenly over the dough rectangle. Evenly distribute the shredded mozzarella and cheddar cheese on top of the chicken mixture.
5. Shape Stromboli: Carefully roll the dough lengthwise into a log shape. Seal both ends thoroughly to prevent filling from leaking during baking. Place the log seam-side down on a greased or non-stick baking sheet.
6. Bake: Place the stromboli in the preheated oven and bake for 30 minutes until the crust is golden and the cheese inside is melted and bubbly.
7. Rest and Serve: Remove from oven and allow the stromboli to rest for 5 to 10 minutes to let the filling set. Slice into portions and serve warm, optionally with pizza sauce, ranch, or blue cheese dressing for dipping.

Notes

• Adjust buffalo wing sauce for desired spice level: use less for milder heat or more for extra kick.
• Ensure ends are sealed well to prevent filling from oozing out during baking.
• Letting the stromboli rest after baking helps keep the slices intact and filling firm.
• Serving with a side of ranch or blue cheese dressing complements the spicy flavors.
• For a crispier crust, brush the stromboli with olive oil before baking.

Keywords: Buffalo chicken, stromboli, cheese bake, spicy chicken, buffalo wing sauce, party food, appetizer, main dish