Cornbread Waffle Bites with Honey Butter Syrup Recipe

Introduction

Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on classic cornbread, combining crispy mini waffles with a sweet and buttery drizzle. Perfect for breakfast, brunch, or a tasty snack, these bites are quick to make and bursting with flavor.

Ingredients

• 1 cup cornbread mix
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup cooked and crumbled bacon (optional)
• 1/4 cup honey
• 2 tbsp unsalted butter
• 1 tbsp maple syrup (optional)
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, combine the cornbread mix, buttermilk, and egg until you have a smooth batter. If you like, fold in shredded cheddar cheese and crumbled bacon for extra flavor.
2. Step 2: Preheat your mini waffle maker and lightly grease the plates. Spoon about 1 tablespoon of batter into each waffle section and cook for 3-4 minutes, until the waffle bites are golden brown. Repeat with the remaining batter.
3. Step 3: While the waffle bites cook, prepare the honey butter syrup. In a small saucepan over low heat, combine honey, butter, maple syrup (if using), and a pinch of salt. Stir until everything is melted and smooth, then remove from heat.
4. Step 4: Arrange the hot waffle bites on a platter and drizzle generously with the warm honey butter syrup. Serve immediately for the best taste and texture.

Tips & Variations

• For a vegetarian version, omit the bacon and add chopped jalapeños for a spicy kick.
• Use flavored cornbread mix, such as jalapeño cheddar, to add complexity without extra ingredients.
• If you don’t have a mini waffle maker, try cooking the batter in a small, lightly greased skillet to make mini pancakes instead.
• Make the honey butter syrup ahead and gently rewarm it before serving for convenience.

Storage

Store leftover waffle bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore crispness. Keep the honey butter syrup in a small jar at room temperature; gently warm before serving if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk, but the cornbread will be slightly less tangy and tender. To mimic buttermilk, add 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and let it sit for 5 minutes before using.

Can I freeze the cornbread waffle bites?

Absolutely. Let the waffle bites cool completely, then freeze them in an airtight container or freezer bag for up to 1 month. Reheat in a toaster oven or oven straight from frozen until warmed through and crispy.

Cornbread Waffle Bites with Honey Butter Syrup Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

Delight in these easy-to-make Cornbread Waffle Bites served with a warm honey butter syrup. Perfectly crisp on the outside and tender inside, these bites combine the savory flavors of cheddar cheese and bacon with the sweet touch of honey and maple syrup. Ideal for breakfast, brunch, or a tasty snack.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 16–18 mini waffle bites 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cornbread Waffle Bites

• 1 cup cornbread mix
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup cooked and crumbled bacon (optional)

Honey Butter Syrup

• 1/4 cup honey
• 2 tbsp unsalted butter
• 1 tbsp maple syrup (optional)
• Pinch of salt

Instructions

1. Prepare the Waffle Batter: In a mixing bowl, combine the cornbread mix, buttermilk, and egg until smooth. Gently fold in the shredded cheddar cheese and cooked crumbled bacon if using, ensuring they are evenly distributed throughout the batter.
2. Cook the Waffle Bites: Preheat a mini waffle maker and lightly grease it with cooking spray or butter. Spoon about 1 tablespoon of batter into each section of the waffle maker. Cook for 3 to 4 minutes or until the waffle bites turn golden brown and crisp on the outside. Repeat with the remaining batter, making sure to grease the waffle maker as needed.
3. Make the Honey Butter Syrup: While the waffle bites cook, place honey, unsalted butter, optional maple syrup, and a pinch of salt in a small saucepan over low heat. Stir continuously until the butter melts completely and the mixture is smooth and warm. Remove from heat promptly to prevent burning.
4. Serve: Arrange the cooked waffle bites on a serving platter. Drizzle generously with the warm honey butter syrup and serve immediately for the best texture and flavor.

Notes

• For a vegetarian option, omit the bacon and use just the cheddar cheese or add another vegetable alternative.
• You can substitute buttermilk with regular milk mixed with 1 tsp lemon juice or vinegar as a buttermilk substitute.
• Leftover waffle bites can be refrigerated and reheated in a toaster or oven for crispiness.
• Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
• Adjust the amount of honey butter syrup to your preference for sweetness.

Keywords: cornbread waffle bites, honey butter syrup, breakfast bites, mini waffles, cheddar bacon waffles