Bang Bang Chicken Skewers Recipe

Introduction

Bang Bang Chicken Skewers are a flavorful and fun dish perfect for grilling season or casual dinners. Juicy chicken pieces are paired with a creamy, spicy sauce that adds a delicious kick. This recipe is simple to make and sure to impress your guests.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• Salt and pepper, to taste
• 1 tsp garlic powder (optional)
• 1 tsp smoked paprika (optional)
• 1 tbsp olive oil
• Wooden or metal skewers
• For the Bang Bang Sauce:
• ½ cup mayonnaise
• 1–2 tbsp sriracha or your preferred hot sauce
• 1 tbsp honey or sugar
• 1 tbsp rice vinegar or lime juice
• Optional: 2 tbsp Greek yogurt (for a lighter sauce)
• Optional vegetables for skewers: bell peppers, red onions

Instructions

1. Step 1: Cut the chicken into 1 to 1.5-inch chunks. Pat them dry with paper towels, then season evenly with salt, pepper, garlic powder, and smoked paprika. Toss the pieces in olive oil to coat.
2. Step 2: In a small bowl, combine mayonnaise, sriracha, honey, and rice vinegar. Stir until smooth. Taste and adjust the heat or sweetness as you prefer. If using, mix in Greek yogurt for a lighter sauce.
3. Step 3: Thread the chicken pieces onto skewers, alternating with vegetables if using to add color and texture.
4. Step 4: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to ensure even cooking and slight charring.
5. Step 5: During the last few minutes of grilling, brush the skewers with the bang bang sauce. Alternatively, remove the skewers and drizzle the sauce on top before serving.
6. Step 6: Serve immediately, garnished with chopped green onions or sesame seeds if desired. Offer extra bang bang sauce on the side for dipping.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use chicken thighs for juicier, more flavorful skewers; breasts work well if you prefer leaner meat.
• Add bell peppers, red onions, or zucchini pieces between chicken chunks for a colorful presentation and added crunch.
• Adjust the amount of sriracha to control the spiciness of the sauce.
• For a creamier but lighter sauce, substitute half the mayonnaise with Greek yogurt.

Storage

Store leftover chicken skewers and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the skewers gently in a skillet or oven to avoid drying out the chicken. The sauce is best served fresh but can be kept chilled and stirred before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bang bang chicken skewers indoors without a grill?

Yes, you can cook the skewers under a broiler or on a grill pan over medium-high heat. Just watch closely to avoid burning and turn frequently for even cooking.

What can I substitute for sriracha in the sauce?

If you don’t have sriracha, any hot sauce or chili garlic sauce will work well. Adjust the quantity based on the heat level you prefer.

Bang Bang Chicken Skewers Recipe

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★★★★★

4.7 from 142 reviews

Bang Bang Chicken Skewers are a deliciously spicy and creamy grilled chicken dish perfect for summer gatherings or quick weeknight dinners. Tender chunks of seasoned chicken are grilled to perfection on skewers and coated with a flavorful bang bang sauce made from mayonnaise, sriracha, honey, and vinegar, offering a perfect balance of heat, sweetness, and tang.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Skewers:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1 to 1.5-inch chunks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 6 to 8 wooden or metal skewers
• Optional: 1 bell pepper, cut into chunks
• Optional: 1 small red onion, cut into chunks

For the Bang Bang Sauce:

• 1/3 cup mayonnaise
• 1 to 2 tablespoons sriracha or hot sauce (adjust to taste)
• 1 tablespoon honey or sugar
• 1 tablespoon rice vinegar or lime juice
• Optional: 2 tablespoons Greek yogurt (to replace some mayonnaise for a lighter sauce)

Instructions

1. Prep the chicken: Cut the chicken into 1 to 1.5-inch chunks. Pat the pieces dry with paper towels, then season them evenly with salt, pepper, garlic powder, and smoked paprika. Toss the seasoned chicken in olive oil to coat thoroughly and ensure moisture during grilling.
2. Make the sauce: In a small bowl, combine mayonnaise, sriracha, honey, and rice vinegar or lime juice. Stir until the mixture is smooth and creamy. Taste and adjust the spiciness or sweetness to your preference. For a lighter sauce, add Greek yogurt in place of some mayonnaise.
3. Assemble the skewers: Thread the chicken pieces onto skewers, alternating with colorful vegetables such as bell peppers and red onion if using, to add texture and flavor variety.
4. Grill the chicken: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking. Grill until chicken is fully cooked through and slightly charred on the edges.
5. Add the sauce: During the last few minutes of grilling, brush the chicken skewers generously with the bang bang sauce to glaze them with flavor. Alternatively, you can drizzle the sauce over the skewers after removing them from the grill.
6. Serve immediately: Garnish the skewers with chopped green onions or sesame seeds if desired. Serve with extra bang bang sauce on the side for dipping.

Notes

• For best results, soak wooden skewers in water for at least 30 minutes before use to prevent burning on the grill.
• Chicken thighs provide more flavor and juiciness than breasts but are slightly higher in fat.
• The bang bang sauce can be adjusted for heat and sweetness to suit your taste.
• Vegetables like bell peppers and red onions are optional but add great color and texture to the skewers.
• Make sure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.

Keywords: Bang Bang Chicken, Chicken Skewers, Grilled Chicken, Spicy Chicken, Easy Chicken Recipe, Summer Grilling, Chicken with Sauce