My Easy Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Easy Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious way to start your day. Packed with protein and naturally sweetened, it combines creamy cottage cheese with fresh blueberries for a comforting, nutritious breakfast.

Ingredients

• 2 cups low-fat cottage cheese, room temperature
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk or milk of choice
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional) – almonds or walnuts
• 1 tablespoon chia seeds (optional)
• Cooking spray or butter for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2. Step 2: In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3. Step 3: Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
4. Step 4: Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute evenly throughout the mixture.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let cool for 5-10 minutes before slicing and serving warm.

Tips & Variations

• For added crunch, sprinkle extra chopped nuts on top before baking.
• Swap blueberries for other berries or diced apples for variety.
• Use full-fat cottage cheese for a richer, creamier bake.
• Try adding a tablespoon of flaxseed meal along with chia seeds for extra fiber.
• If using frozen blueberries, do not thaw to prevent extra moisture in the bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave or oven until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bake ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it, then bake fresh in the morning for a quick breakfast.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the cottage cheese with a plant-based alternative such as silken tofu or a vegan ricotta-style cheese and use your preferred non-dairy milk.

My Easy Blueberry Cottage Cheese Breakfast Bake Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

This Easy Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious morning treat that combines creamy cottage cheese, fresh blueberries, and nutritious oats into a baked casserole. Naturally sweetened with honey or maple syrup and lightly spiced with cinnamon and vanilla, this dish offers a comforting yet healthy start to your day with added texture from optional nuts and chia seeds.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Mixture

• 2 cups low-fat cottage cheese, room temperature
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Dry Ingredients & Add-ins

• 1/2 cup rolled oats
• 1/2 cup almond milk or milk of choice
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional) – almonds or walnuts
• 1 tablespoon chia seeds (optional)

Other

• Cooking spray or butter for greasing

Instructions

1. Prepare the baking dish: Preheat your oven to 350°F (175°C). Generously grease a 9×9-inch baking dish with cooking spray or butter to prevent sticking.
2. Mix wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until you achieve a smooth and uniform batter.
3. Add oats and milk: Stir in the rolled oats and almond milk, mixing well to combine all ingredients evenly. Let the mixture rest for 5 minutes so the oats can absorb some liquid.
4. Fold in blueberries and optional ingredients: Gently fold in the fresh or frozen blueberries along with chopped nuts and chia seeds if using. Take care not to smash the berries to maintain their shape throughout the bake.
5. Transfer to baking dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform baking.
6. Bake the casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and serve: Allow the bake to cool for 5 to 10 minutes before slicing it into portions. Serve warm for a comforting breakfast treat.

Notes

• You can substitute almond milk with any other milk based on preference or dietary needs.
• Using fresh blueberries yields the best texture, but frozen ones work well too—no need to thaw.
• Nuts and chia seeds add texture and nutrients but can be omitted for a simpler version.
• Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
• This bake can be prepared the night before and baked fresh in the morning for convenience.
• Use low-fat or regular cottage cheese according to your calorie preference.

Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast casserole, baked oatmeal, wholesome breakfast, low-fat breakfast recipe