Cheesecake Crescent Rolls Casserole Recipe

Introduction

This Cheesecake Crescent Rolls Casserole is a delightful dessert that combines creamy cheesecake filling with flaky crescent roll layers and a cinnamon-sugar topping. It’s easy to make and perfect for sharing at breakfast or brunch gatherings.

Ingredients

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, pinching the seams together to form a continuous layer.
3. Step 3: In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and vanilla extract until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the bottom crescent roll layer in the dish.
5. Step 5: Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pinching the seams together for a smooth top.
6. Step 6: Brush the top layer with melted butter, then sprinkle the cinnamon-sugar mixture (2 tablespoons sugar mixed with 1 tablespoon cinnamon) generously over the top.
7. Step 7: Bake the casserole for 30 minutes, or until the top is golden brown and crispy.
8. Step 8: Allow the casserole to cool for at least 20 minutes before cutting it into squares. Optionally, drizzle with honey before serving for added sweetness.

Tips & Variations

• Use full-fat cream cheese for a richer and creamier filling.
• For a fruit twist, add a layer of your favorite jam or fresh berries on top of the cream cheese before adding the second crescent roll layer.
• Serve warm with a drizzle of honey or maple syrup for added sweetness.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds or until warm. This casserole is best enjoyed fresh but remains tasty when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough instead of crescent rolls?

Yes, puff pastry dough can be used as a substitute, but baking times may vary slightly. Puff pastry will give a flakier texture.

How do I prevent the bottom layer from getting soggy?

Make sure to press the crescent dough seams tightly together to form a solid layer, and avoid overfilling with cream cheese to keep the bottom crust from becoming soggy.

Cheesecake Crescent Rolls Casserole Recipe

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★★★★★

4.7 from 176 reviews

Cheesecake Crescent Rolls Casserole is a delightful and easy-to-make dessert combining creamy sweetened cream cheese filling sandwiched between layers of buttery crescent roll dough, topped with a cinnamon-sugar crust. Baked to a golden brown perfection, it’s perfect for brunch, dessert, or a sweet snack.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Top Layers

• 2 cans refrigerated crescent roll dough
• ¼ cup melted butter

Filling

• 2 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Topping

• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the dough from sticking during baking.
2. Prepare Bottom Layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the greased dish, pinching the seams together carefully to create a continuous dough layer.
3. Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with 1 cup granulated sugar and 1 teaspoon vanilla extract until the mixture is smooth and creamy, without lumps.
4. Spread Filling: Evenly spread the cream cheese mixture over the crescent roll dough layer in the baking dish, ensuring it reaches the edges for uniform flavor.
5. Prepare Top Layer: Unroll the second can of crescent roll dough and gently lay it on top of the cream cheese filling. Pinch the edges and seams together to form a smooth and sealed top crust.
6. Add Butter and Cinnamon Sugar Topping: Brush the entire top dough layer with the melted butter. In a small bowl, combine 1 tablespoon ground cinnamon with 2 tablespoons granulated sugar, then generously sprinkle this mixture evenly over the buttered surface.
7. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown, bubbly, and the crust is crisp to the touch.
8. Cool and Serve: Remove from the oven and allow the casserole to cool for at least 20 minutes, which helps it set and makes cutting easier. Optionally, drizzle with honey before serving for extra sweetness and flavor enhancement.

Notes

• Make sure cream cheese is softened to room temperature for a smooth filling.
• Pinch seams of crescent dough firmly to prevent filling from leaking out during baking.
• Allow casserole to cool well before cutting to avoid messy slices.
• Honey drizzle is optional but adds a lovely touch of sweetness.
• This casserole can be served warm or at room temperature.
• Storing leftovers in the refrigerator is recommended; reheat gently before serving.

Keywords: cheesecake, crescent rolls, casserole, cinnamon sugar, easy dessert, cream cheese dessert, baked dessert