Creamy Cottage Cheese Tomato Soup Recipe

Introduction

This Creamy Cottage Cheese Tomato Soup is a comforting and nutritious twist on a classic favorite. With its smooth texture and fresh basil garnish, it’s perfect for a cozy lunch or dinner. Easy to make and packed with flavor, this soup will quickly become a staple in your kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth
• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, then sauté until softened and fragrant.
2. Step 2: Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3. Step 3: Use an immersion blender to puree the soup until smooth and creamy.
4. Step 4: Stir in the cottage cheese and continue blending until fully incorporated and smooth.
5. Step 5: Season the soup with sugar (if using), salt, and pepper to taste.
6. Step 6: Serve hot, garnished with fresh basil leaves.

Tips & Variations

• For a richer flavor, use fire-roasted tomatoes instead of fresh or canned.
• Replace vegetable broth with chicken broth if you prefer a non-vegetarian version.
• Add a pinch of red pepper flakes for a slight kick.
• Use low-fat or full-fat cottage cheese based on your preference for creaminess.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. This soup does not freeze well due to the cottage cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes work wonderfully, especially when they are ripe and flavorful. Just chop them and use about 4 cups to replace the canned version.

Is this soup suitable for a vegan diet?

This recipe contains cottage cheese, which is a dairy product. To make it vegan, you can substitute the cottage cheese with a plant-based alternative like vegan ricotta or silken tofu.

Creamy Cottage Cheese Tomato Soup Recipe

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★★★★★

4.9 from 140 reviews

This Creamy Cottage Cheese Tomato Soup offers a smooth, velvety texture with the fresh flavors of tomato and basil. Light and comforting, it’s a nutritious, easy-to-make dish that combines wholesome cottage cheese for added protein and creaminess without heavy cream.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth

Creaminess and Seasoning

• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste

Garnish

• Fresh basil leaves

Instructions

1. Heat aromatics: Warm 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes soft and translucent to build a flavor base.
2. Add tomatoes and broth: Pour in the chopped tomatoes (or canned diced tomatoes) and 2 cups of vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes to meld the flavors.
3. Puree the soup: Use an immersion blender directly in the pot to puree the tomato mixture until smooth and creamy, ensuring a uniform texture.
4. Add cottage cheese: Stir in 1 cup of cottage cheese and continue blending with the immersion blender until the cheese is fully incorporated, creating a rich and creamy consistency.
5. Season soup: Add 1 teaspoon of sugar if desired to balance acidity. Season with salt and pepper according to taste, blending briefly to combine.
6. Garnish and serve: Ladle the soup into bowls and garnish with fresh basil leaves for an aromatic and colorful finish before serving.

Notes

• You can use fresh or canned tomatoes depending on availability and preference.
• For a smoother texture, strain the soup after pureeing to remove any tomato skins or seeds.
• Adjust seasoning to your taste, especially if your vegetable broth is salted.
• For extra flavor, sauté a pinch of red chili flakes with the onions for mild heat.
• This soup is best served warm but can be enjoyed chilled as a refreshing summer dish.

Keywords: creamy tomato soup, cottage cheese soup, vegetarian soup, easy tomato soup, healthy tomato soup