Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies combine a buttery cookie base with gooey caramel and a smooth chocolate drizzle, capturing the beloved flavors of the classic candy bar in a homemade treat. Perfect for satisfying your sweet tooth with a delightful mix of textures and tastes.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition to fully incorporate.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies evenly apart. Press your thumb or the back of a spoon into the center of each cookie to create an indent for the caramel.
7. Step 7: Bake for 10 to 12 minutes, until the edges are golden but the centers remain soft.
8. Step 8: Allow the cookies to cool slightly on the baking sheet, then fill each indent with caramel sauce.
9. Step 9: Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth, then drizzle over the caramel-filled cookies.
10. Step 10: Let the chocolate set completely before serving.

Tips & Variations

• For a richer flavor, try using brown butter instead of regular butter in the dough.
• Substitute chocolate chips with dark chocolate or white chocolate for different tastes.
• If you prefer a crunchier cookie, bake an extra 2 minutes but watch closely to avoid burning.
• Use homemade caramel sauce to control sweetness and avoid preservatives.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them frozen for up to 1 month; thaw at room temperature before serving. To refresh the chocolate topping slightly, let cookies come to room temperature if refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavor and make the dough easier to handle.

What if I don’t have caramel sauce on hand?

You can melt soft caramel candies with a splash of cream or use dulce de leche as a delicious alternative to store-bought caramel sauce.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.7 from 103 reviews

These Ultimate Twix-Style Cookies combine a soft buttery cookie base with a luscious caramel center and a drizzle of melted chocolate on top, perfectly mimicking the flavors of the classic Twix bar in a delicious homemade treat. Soft, chewy, and irresistibly sweet, these cookies are perfect for snack time or dessert.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Filling and Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the room temperature unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This process helps to incorporate air for a tender cookie texture.
3. Add Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure full incorporation for a smooth dough.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
6. Shape Cookies: Scoop the dough onto the prepared baking sheet, spacing the cookies apart evenly. Use your finger or the back of a spoon to make a small indent in the center of each dough mound to hold the caramel.
7. Bake Cookies: Bake the cookies in the preheated oven for 10–12 minutes, until the edges are golden but the centers remain soft.
8. Fill Indents with Caramel: Allow the cookies to cool slightly on the baking sheet. Then, spoon about a teaspoon of caramel sauce into the indent on each cookie, filling them generously.
9. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth and glossy.
10. Drizzle Chocolate: Using a spoon or piping bag, drizzle the melted chocolate over the caramel-filled cookies. Let the chocolate set at room temperature or in the refrigerator before serving.

Notes

• For best results, use room temperature butter to ensure proper creaming with the sugars.
• If you prefer a stronger chocolate flavor, use semi-sweet chocolate chips; for sweeter cookies, use milk chocolate.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• You can substitute store-bought caramel sauce with homemade caramel for a more personalized flavor.
• For easier caramel filling, warm the caramel sauce slightly to make it more pourable.

Keywords: Twix cookies, caramel cookies, chocolate caramel cookies, homemade Twix, cookie recipe, easy dessert