Introduction

This Cranberry Orange Cobbler is a bright and tangy dessert, perfect for showcasing fresh cranberries with a citrus twist. Topped with a tender, sweet crust, it’s a cozy treat ideal for holidays or any time you want a comforting fruit dessert.

The image shows a white square bowl with red floral patterns and dotted edges, filled with a dessert made of chunky bright red cranberry sauce mixed with soft, crumbly golden-brown cake pieces. The textures show the moist and juicy cranberries along with the light, crumbly cake crumbs, layered together unevenly. A few whole cranberries and some green leaves are visible next to the bowl, all placed on a white marbled surface, with a larger red baking dish blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 cups fresh cranberries, rinsed (3-12 oz bags)
½ cup sugar
½ cup packed brown sugar
Zest from 2 oranges
Juice from 2 oranges, plus ¼ cup pulp (optional)
2 tsp corn starch
1½ cups all-purpose flour
⅓ cup brown sugar
⅓ cup sugar
1½ tsp baking powder
½ tsp salt
1 stick butter, cut into small pieces
⅓ cup boiling water
½ tsp cinnamon (optional)
1 Tbsp sugar (optional)

Instructions

Step 1: Preheat your oven to 375°F and lightly spray a 3-quart oval or 9×13-inch baking dish with non-stick spray.
Step 2: Place the rinsed cranberries in a large mixing bowl. Sprinkle sugar, brown sugar, orange zest, orange juice, and corn starch over the berries. Stir gently to combine, then let the mixture sit for 10 minutes, stirring once more before pouring into the prepared baking dish.
Step 3: In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
Step 4: Use a pastry blender or your fingers to mix the butter into the dry ingredients until the mixture looks crumbly.
Step 5: Carefully pour the boiling water over the flour mixture and stir just until combined. The dough will be somewhat loose.
Step 6: Spoon the topping evenly over the cranberries, spreading gently to cover the fruit.
Step 7: If using, mix cinnamon and sugar in a small bowl and sprinkle this mixture over the cobbler topping for added flavor.
Step 8: Bake the cobbler uncovered for 40 to 45 minutes until the topping is cooked through and golden brown.
Step 9: Remove from the oven and let it sit for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Tips & Variations

For a zesty boost, add extra orange zest to the topping mixture or a splash of orange liqueur to the filling.
If fresh cranberries are not available, frozen can be used without thawing, but increase the baking time slightly.
For a gluten-free version, substitute the flour with a 1-to-1 gluten-free baking flour blend.
Try adding chopped nuts like pecans or walnuts on top before baking for extra crunch.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or bake in a 350°F oven until heated through. The topping may lose some crispness but remains delicious.

How to Serve

A close-up view shows a dessert served in a small white square dish with red floral and swirl patterns with beaded edges. The dish holds a mix of bright red cooked cranberries and orange segments, topped with crumbly, light beige cake or biscuit pieces soaked in bright red juice. The colors contrast vividly, with the glossy red fruits and soft crumbly texture of the topping. The background includes a blurred white marbled texture and a matching red baking dish with white floral patterns. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this cobbler ahead of time?

Yes, you can assemble the cobbler a few hours ahead and keep it covered in the refrigerator. Bake just before serving for the best texture and flavor.

What can I serve with cranberry orange cobbler?

This cobbler pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of heavy cream. It also works well alongside a hot cup of tea or coffee.