Savory Garlic Parmesan Scones Recipe

Introduction

These savory garlic Parmesan scones are a delightful twist on the classic, offering a perfect balance of flaky texture and rich, cheesy flavor. Ideal for breakfast, brunch, or a tasty snack, they are simple to make and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 6 tablespoons cold butter, cut into small cubes
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Measure the flour and baking powder into a large mixing bowl. Add the cold butter cubes and use your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs with some pea-sized pieces remaining for flakiness.
2. Step 2: Stir in the grated Parmesan and minced garlic, distributing them evenly throughout the mixture to ensure every scone is flavorful.
3. Step 3: Pour in the milk and gently stir with a fork until a soft, shaggy dough forms. Be careful not to overwork the dough to keep the scones tender.
4. Step 4: Turn the dough onto a lightly floured surface. Pat it into a circle about one inch thick. Using a sharp knife, cut the dough into wedges.
5. Step 5: Place the wedges on a baking sheet lined with parchment paper, spacing them slightly apart.
6. Step 6: Bake in a preheated 425°F (220°C) oven for about 20 minutes, or until the tops are golden and the bottoms sound hollow when tapped. Allow to cool slightly before serving.

Tips & Variations

• Use fresh baking powder for the best rise and fluffiness.
• Try adding chopped fresh herbs like chives or rosemary for extra aroma.
• For a richer flavor, substitute some of the milk with buttermilk.
• Grate your own Parmesan from a block to enhance the nutty taste.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze wrapped tightly for up to 1 month. Reheat by warming in a 350°F (175°C) oven for 5–7 minutes or until heated through to restore their flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan can be used, fresh grated cheese from a block delivers better flavor and texture in the scones.

How do I avoid tough scones?

Be careful not to overwork the dough when mixing and shaping. Handling it gently helps keep the scones tender and flaky.

Savory Garlic Parmesan Scones Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

These Savory Garlic Parmesan Scones are tender, flaky, and infused with aromatic fresh garlic and nutty Parmesan cheese. Perfectly golden and buttery, they make a delightful breakfast or snack that pairs wonderfully with soup or salad.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Wet Ingredients

• 6 tablespoons cold unsalted butter, cut into small cubes
• 1 cup whole milk

Flavorings

• 3/4 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Make the Base: Measure the all-purpose flour and baking powder into a large mixing bowl. Add the cold butter cubes and use your fingertips to work the butter into the flour mixture until it resembles coarse breadcrumbs with some pea-sized bits for a flaky texture.
2. Add the Flavor: Stir in the freshly grated Parmesan cheese and minced garlic, ensuring they are evenly distributed throughout the flour and butter mixture to infuse the scones with cheesy, garlicky flavor.
3. Bring It Together: Pour the whole milk into the mixture and gently stir with a fork until a soft, shaggy dough forms. Be careful not to overwork the dough to keep the scones tender and light.
4. Shape and Prep: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Using a sharp knife, cut the dough into classic wedge-shaped scones. Transfer the wedges onto a parchment-lined baking sheet, spacing them slightly apart.
5. Bake the Scones: Preheat the oven to 425°F (220°C). Bake the scones for about 20 minutes, or until the tops turn a rich golden color and the bottoms sound hollow when tapped. Allow the scones to cool slightly before serving to set their texture.

Notes

• Use fresh baking powder for best rise and fluffy scones.
• Keep butter cold to create flaky layers in the scones.
• Do not overmix the dough to avoid tough scones.
• Freshly grate Parmesan cheese for the best flavor.
• Serve warm for optimal taste and texture.

Keywords: savory scones, garlic parmesan scones, easy scone recipe, flaky scones, cheesy scones, garlic bread scones