Greek Yogurt Cookie Dough Recipe
Introduction
This Greek Yogurt Cookie Dough is a delicious and healthy twist on the classic treat. It’s creamy, protein-packed, and easy to make with just a few ingredients. Perfect for a guilt-free snack or dessert.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Step 2: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Step 3: Fold in the chocolate chips to complete your cookie dough.
- Step 4: Enjoy immediately or refrigerate for a cool treat later.
Tips & Variations
- Use flavored protein powders like vanilla or cookie dough to add extra sweetness without adding sugar.
- Try almond butter instead of peanut butter for a different nutty flavor.
- Add a pinch of cinnamon or a splash of vanilla extract for added depth.
- For a crunchier texture, mix in chopped nuts or seeds along with the chocolate chips.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir. It can be enjoyed cold straight from the fridge or allowed to sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy yogurt instead of Greek yogurt?
Yes, non-dairy yogurts like coconut or almond yogurt can be used, but the texture and flavor might vary slightly.
Is this recipe safe to eat raw?
Yes, this recipe contains no raw eggs and uses safe ingredients, making it safe to eat raw like traditional cookie dough.
PrintGreek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough recipe offers a creamy, protein-packed treat that satisfies cookie dough cravings without baking. Combining Greek yogurt, whey protein powder, and peanut butter with chocolate chips, it’s a healthy, quick, and customizable snack perfect for a guilt-free indulgence or post-workout boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste (such as honey, maple syrup, or stevia)
- 1 teaspoon chocolate chips
- Optional: milk, to adjust consistency
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir thoroughly until the mixture is smooth and creamy.
- Adjust Consistency: Gradually add milk a little at a time if the mixture is too thick, stirring after each addition until you reach your desired texture. The amount of milk needed depends on the thickness of the yogurt and protein powder used.
- Add Chocolate Chips: Gently fold the chocolate chips into the cookie dough mixture to distribute them evenly without breaking them.
- Serve or Chill: Enjoy the cookie dough immediately for a soft texture or refrigerate it for 30 minutes to an hour to enjoy a cooler, firmer treat.
Notes
- You can customize the sweetener based on your dietary preferences and adjust the sweetness accordingly.
- Use Greek yogurt with a high protein content for an extra protein boost.
- For a nut-free version, substitute peanut butter with sunflower seed butter or omit entirely and increase yogurt slightly.
- Keep refrigerated if not consuming immediately; best consumed within 2 days for freshness.
- Adding a splash of milk helps achieve a more authentic cookie dough texture if desired.
Keywords: Greek yogurt cookie dough, healthy cookie dough, protein-packed snack, no-bake cookie dough, peanut butter cookie dough, chocolate chip treat
