Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe
Introduction
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful and healthy treat perfect for satisfying your sweet tooth. Combining creamy peanut butter, tangy yogurt, and sweet chocolate chips, they make a refreshing snack on a hot day or a guilt-free dessert anytime.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Step 1: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
- Step 2: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
- Step 3: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
- Step 4: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid.
- Step 5: Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.
Tips & Variations
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist.
- If you prefer a firmer bite, freeze for longer than 2 hours.
Storage
Store the frozen bites in an airtight container or zip-top bag in the freezer for up to 2 weeks. To serve, let them sit at room temperature for a few minutes to soften slightly before enjoying. Avoid refreezing thawed bites for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored Greek yogurt instead of plain?
Yes, flavored Greek yogurt can be used but keep in mind it may change the sweetness and overall flavor of the bites.
How long do these bites last in the freezer?
They will stay best for up to 2 weeks. Beyond that, they may lose texture and flavor quality.
PrintFrozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed frozen treat that combines the tangy richness of Greek yogurt with the indulgent flavors of peanut butter and chocolate chips. Perfect for a healthy snack or dessert, these bite-sized delights are easy to make and require no baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Mix the base: In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Add chocolate chips: Gently fold in the mini chocolate chips to ensure they are evenly distributed throughout the yogurt and peanut butter mixture without breaking.
- Shape the bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the mixture and drop them onto the prepared baking sheet, shaping them into small, bite-sized mounds.
- Freeze: Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours or until they become solid and firm to the touch.
- Store: Once frozen, transfer the bites carefully into an airtight container or a zip-top freezer bag for convenient storage. Keep them frozen until ready to serve for the best texture and taste.
Notes
- Use creamy peanut butter for a smoother texture; natural peanut butter may alter consistency.
- If you prefer a sweeter treat, increase the honey slightly to taste.
- Mini chocolate chips work best to evenly distribute in small bites; regular-sized chips can be chopped if desired.
- These bites are best enjoyed straight from the freezer to maintain their firm texture.
- Store leftovers in the freezer for up to 2 weeks for optimal freshness.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: frozen Greek yogurt bites, peanut butter snacks, healthy frozen treats, chocolate chip snacks, no-bake desserts
