Chopped Chicken Bacon Ranch Sandwich Recipe
Introduction
This Chopped Chicken Bacon Ranch Sandwich is a flavorful and satisfying meal perfect for lunch or a casual dinner. Tender chicken, crispy bacon, and creamy ranch come together for a delicious bite every time.
Ingredients
- 1 lb chicken breasts, diced
- 4 slices bacon
- ½ cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat.
- Step 2: Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook for about 8-10 minutes until the chicken is cooked through and no longer pink.
- Step 3: Meanwhile, cook the bacon in a separate skillet over medium heat until crispy. Once done, remove from the heat and let it cool slightly before chopping it into small pieces.
- Step 4: Once the chicken is cooked, remove it from the heat and add the chopped bacon to the skillet. Pour in the ranch dressing and mix everything together until well combined.
- Step 5: To assemble the sandwiches, take a sandwich bun, and layer with shredded lettuce and diced tomatoes. Spoon the chicken-bacon-ranch mixture generously onto the bun.
- Step 6: Top the sandwich with the other half of the bun. Repeat with the remaining buns and mixture.
- Step 7: Serve immediately and enjoy your delicious Chopped Chicken Bacon Ranch Sandwich!
Tips & Variations
- For extra flavor, try adding sliced avocado or a sprinkle of shredded cheddar cheese to the sandwich.
- Swap ranch dressing for a spicy chipotle version to give the sandwich a kick.
- Use whole wheat or gluten-free buns to suit dietary preferences.
- Make the chicken ahead of time and keep it refrigerated to speed up meal assembly.
Storage
Store any leftover chicken-bacon mixture in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent sogginess. Reheat the filling in a skillet or microwave until warmed through before assembling fresh sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of cooking the chicken myself?
Yes, shredded rotisserie chicken works well and saves time. Just mix it with the cooked bacon and ranch dressing before assembling the sandwiches.
Is this sandwich suitable for meal prep?
Absolutely! Prepare the chicken mixture in advance and store it in the fridge. Assemble sandwiches fresh when ready to eat to keep the buns from getting soggy.
PrintChopped Chicken Bacon Ranch Sandwich Recipe
This Chopped Chicken Bacon Ranch Sandwich combines tender, seasoned diced chicken breasts with crispy bacon, creamy ranch dressing, fresh lettuce, and juicy tomatoes, all layered between soft sandwich buns for a hearty and flavorful meal that’s perfect for lunch or a casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Protein
- 1 lb chicken breasts, diced
- 4 slices bacon
Dressing & Condiments
- ½ cup ranch dressing
Vegetables
- 1 cup shredded lettuce
- ½ cup diced tomatoes
Bread
- 4 pieces sandwich buns or rolls
Others
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil: In a large skillet, heat the olive oil over medium heat to prepare for cooking the chicken evenly and prevent sticking.
- Cook the chicken: Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Cook the bacon: While the chicken is cooking, in a separate skillet over medium heat, cook the bacon slices until crispy. Remove from heat and let cool slightly, then chop into small pieces.
- Combine chicken and bacon: Once the chicken is done, remove the skillet from heat; add the chopped bacon and pour in the ranch dressing. Stir everything together until well combined and coated.
- Prepare sandwich toppings: Take the sandwich buns and begin assembling by layering shredded lettuce and diced tomatoes on the bottom halves of the buns.
- Assemble sandwiches: Spoon the chicken-bacon-ranch mixture generously over the lettuce and tomatoes on each bun.
- Complete and serve: Top each sandwich with the remaining bun halves, serve immediately, and enjoy your flavorful Chopped Chicken Bacon Ranch Sandwich.
Notes
- You can substitute ranch dressing with a homemade version for a fresher taste.
- Use fresh sandwich buns or rolls for best texture and flavor.
- Ensure chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
- For added crunch, consider toasting the sandwich buns before assembling.
- Leftover chicken mixture can be refrigerated and used within 2 days.
Keywords: chicken sandwich, bacon sandwich, ranch dressing sandwich, quick lunch recipe, easy chicken sandwich
