Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls combine the sweet, soft texture of Hawaiian bread with a rich, melty cheese filling. This easy-to-make appetizer or snack is perfect for sharing at gatherings or enjoying anytime you crave gooey grilled cheese bites.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered surfaces for added flavor.
5. Step 5: Layer the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls.
6. Step 6: Place the top half of the rolls back onto the cheese-covered bottom half carefully.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist while baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for 5 more minutes to toast the tops for a golden crust.
10. Step 10: Remove from oven, let cool slightly, slice into smaller portions, and serve warm.

Tips & Variations

• For a flavorful twist, add sliced ham or cooked bacon inside before baking.
• Try different cheeses like Monterey Jack or Gruyère for varied taste.
• If you prefer a softer top, skip the final toasting step or cover loosely with foil.
• Brush the tops with melted butter mixed with dried herbs for extra aroma and richness.

Storage

Store any leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and the cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls a few hours before baking. Keep them wrapped in foil and refrigerated until ready to bake.

Can I use regular dinner rolls instead of Hawaiian rolls?

Yes, regular dinner rolls can be used, but the distinct sweet flavor of Hawaiian rolls adds a special touch to this recipe.

Mini Grilled Cheese Hawaiian Rolls Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

Deliciously gooey Mini Grilled Cheese Hawaiian Rolls made with a mix of cheddar and mozzarella cheeses, butter, and optional garlic and herbs. These bite-sized grilled cheese sandwiches are baked to perfection with a crispy golden crust, making them ideal for parties, snacks, or comfort food cravings.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened

Optional Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano or basil)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the rolls evenly.
2. Prepare the Rolls: Slice the entire pack of 12 Hawaiian rolls horizontally in half without separating the individual rolls, creating a top and bottom layer.
3. Butter the Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moisture and flavor.
4. Add Garlic Powder: If using, sprinkle the garlic powder evenly over the buttered surfaces for an extra layer of savory taste.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls, ensuring full coverage for an ooey-gooey center.
6. Place Top Half: Gently place the top half of the rolls back onto the cheesy bottom half, forming a full sandwich while keeping the rolls intact.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and prevent drying during baking.
8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheeses melt thoroughly.
9. Unwrap and Toast: Carefully unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a crisp, golden-brown crust.
10. Slice and Serve: Remove the rolls from the oven, let them cool slightly for a minute, then slice into individual mini sandwiches and serve warm for best flavor.

Notes

• Use softened butter to ensure easy spreading over the rolls.
• You can substitute the cheese with your preferred blend or add extra types like gouda or Swiss for variety.
• Wrapping the rolls tightly in foil prevents them from drying out during baking.
• For extra flavor, consider brushing the top with a bit more butter before the final toast.
• Serve warm immediately for the best melted cheese experience.
• Leftovers can be reheated in the oven wrapped in foil to maintain moisture.

Keywords: mini grilled cheese, Hawaiian rolls, baked grilled cheese, cheesy sandwiches, party snack, comfort food