Crack Chicken Soup Recipe

Introduction

Crack Chicken Soup is a creamy, cheesy, and savory dish that combines tender chicken, crispy bacon, and sharp cheddar for a comforting bowl of goodness. This soup is perfect for cozy evenings or when you need a flavorful, satisfying meal in minutes.

Ingredients

• 2 cups cooked, shredded chicken breast or thighs
• 1/2 cup crispy bacon bits, plus extra for garnish
• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• Optional: 1/4 cup cream or milk for extra smoothness
• 4 cups chicken broth (low sodium preferred)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons chopped green onions or chives, for garnish

Instructions

1. Step 1: Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Shred the chicken into bite-sized pieces.
2. Step 2: In a large pot over medium heat, combine chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until the cream cheese melts completely into the broth, creating a smooth base.
3. Step 3: Stir in shredded cheddar cheese until melted and creamy. Add crispy bacon bits and mix well for smoky flavor.
4. Step 4: Add the shredded chicken to the cheesy broth and let the soup simmer gently for a few minutes to allow flavors to meld.
5. Step 5: Garnish with chopped green onions or chives and extra bacon bits before serving for a fresh, flavorful finish.

Tips & Variations

• For an extra smooth texture, stir in 1/4 cup of cream or milk when melting the cream cheese.
• Use smoked paprika or a dash of cayenne for a subtle spicy kick.
• Add diced celery or carrots during step 2 for additional vegetables and crunch.
• Swap chicken broth for bone broth to boost nutrition and flavor depth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain creaminess. This soup does not freeze well due to the dairy content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this soup?

Yes, rotisserie chicken works perfectly and can save time in preparation. Simply shred the cooked meat and add it in step 4.

Is it possible to make this soup dairy-free?

You can substitute cream cheese and cheddar with dairy-free alternatives, but the texture and flavor will change. Use coconut milk or cashew cream for richness, and ensure bacon bits are free of dairy additives.

Crack Chicken Soup Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

Crack Chicken Soup is a rich and creamy chicken soup loaded with tender shredded chicken, crispy bacon, melted cheddar cheese, and a smooth cream cheese broth. It’s an easy-to-make, comforting dish that combines smoky, cheesy, and savory flavors, perfect for a cozy meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Protein

• 2 cups cooked, shredded chicken breast or thighs
• 1/2 cup crispy bacon bits, plus extra for garnish

Dairy

• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• Optional: 1/4 cup cream or milk for extra smoothness

Liquids

• 4 cups chicken broth (low sodium preferred)

Seasonings and Herbs

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons chopped green onions or chives, for garnish

Instructions

1. Prepare the Chicken: Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Once cooked, shred the chicken into bite-sized pieces to serve as the protein base of the soup.
2. Make the Creamy Broth: In a large pot over medium heat, combine the chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until the cream cheese melts smoothly into the broth, creating a rich and silky base for the soup.
3. Add Cheese and Bacon: Stir in the shredded cheddar cheese until it melts completely and the mixture becomes creamy. Then add the crispy bacon bits to infuse smoky and savory flavors throughout the soup.
4. Combine Chicken and Simmer: Add the shredded chicken to the cheesy broth mixture. Allow the soup to simmer gently for a few minutes to meld all the flavors together and ensure it is thoroughly heated.
5. Garnish and Serve: Finish by sprinkling chopped green onions or chives on top for a fresh and vibrant garnish. Serve the soup warm and enjoy.

Notes

• For an extra creamy texture, add 1/4 cup of cream or milk when melting the cream cheese.
• Use low sodium chicken broth to control the saltiness of the soup.
• Substitute shredded rotisserie chicken for a quicker option.
• Additional garnishes like extra crispy bacon or shredded cheese enhance flavor and presentation.

Keywords: crack chicken soup, creamy chicken soup, bacon chicken soup, cheesy chicken soup, easy chicken soup recipe