Creamy Italian Sausage Soup Recipe

Introduction

This Creamy Italian Sausage Soup is a comforting and flavorful meal perfect for any day of the week. Packed with savory sausage, fresh vegetables, and a rich creamy broth, it’s both hearty and satisfying.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
2. Step 2: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
3. Step 3: Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
4. Step 4: Reduce heat slightly and mix in the heavy cream until well combined.
5. Step 5: Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Use spicy Italian sausage if you prefer a bit of heat.
• Add cooked pasta or rice for a heartier soup.
• Fresh herbs like basil or parsley can enhance the flavor if added just before serving.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. You can also freeze the soup without the cream and add the cream when reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey or chicken sausage instead of Italian sausage?

Yes, you can substitute turkey or chicken sausage for a leaner option. Adjust seasoning as these sausages are typically milder than Italian sausage.

Is it possible to make this soup dairy-free?

Absolutely. Replace the heavy cream with a coconut milk or cashew cream alternative and skip the Parmesan or use a dairy-free cheese substitute.

Creamy Italian Sausage Soup Recipe

Print Recipe

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4.5 from 143 reviews

This Creamy Italian Sausage Soup is a hearty and satisfying meal featuring savory Italian sausage, fresh vegetables, and a rich creamy broth. It’s a comforting dish perfect for chilly days, combining the flavors of sautéed onion, garlic, tender carrots, celery, and spinach all brought together with Parmesan cheese.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Soup Base

• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they turn translucent and fragrant, about 3-4 minutes.
2. Brown the sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until the sausage is browned evenly, approximately 5-7 minutes.
3. Add vegetables and broth: Stir in the diced carrots and chopped celery. Pour in the low-sodium chicken broth, then bring the mixture to a gentle simmer over medium heat.
4. Incorporate cream: Reduce the heat slightly to maintain a gentle simmer and stir in the heavy cream until well combined, creating a rich, creamy base.
5. Add spinach and finish: Add the fresh spinach to the pot, stirring until it wilts completely. Serve the soup hot, garnished with the grated Parmesan cheese for an added savory depth.

Notes

• For added spice, opt for spicy Italian sausage instead of mild.
• You can substitute heavy cream with half-and-half for a lighter soup.
• Use fresh Parmesan cheese for the best flavor and texture.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
• For a dairy-free version, replace cream with coconut milk and omit Parmesan cheese.

Keywords: Italian Sausage Soup, Creamy Soup, Comfort Food, Easy Soup Recipe, Sausage and Spinach Soup