Slow Cooker Cajun Potato Soup Recipe

Introduction

This Slow Cooker Cajun Potato Soup is a comforting and flavorful dish perfect for cozy evenings. Creamy potatoes blend with bold Cajun spices to create a hearty meal that’s easy to prepare and sure to please the whole family.

Ingredients

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (for garnish)
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions

1. Step 1: Add the diced potatoes, chopped onion, minced garlic, chopped bell pepper, diced celery, smoked paprika, Cajun seasoning, dried thyme, salt, pepper, and broth into your slow cooker.
2. Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft.
3. Step 3: Use a potato masher or immersion blender to mash some of the potatoes directly in the slow cooker, creating a thicker texture while leaving some chunks for added bite.
4. Step 4: Stir in the heavy cream or half-and-half, butter, and cayenne pepper if using. Let the soup cook on high for another 15-20 minutes until heated through.
5. Step 5: Taste and adjust the seasonings as needed. Serve hot, garnished with shredded cheddar cheese and chopped green onions.

Tips & Variations

• For a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the amount of Cajun seasoning and cayenne pepper to control the spiciness.
• Add cooked andouille sausage or diced ham for extra protein and flavor.
• Use an immersion blender for a smoother soup or mash by hand for more texture.
• Top with crispy bacon bits or a dollop of sour cream for added richness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. You may need to add a splash of broth or cream to loosen the texture after storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can prepare this soup on the stove by simmering all the ingredients (except cream and butter) in a large pot for about 30-40 minutes until the potatoes are tender, then proceed with mashing and adding cream and butter.

Can I freeze slow cooker Cajun potato soup?

Potato-based soups don’t freeze well as the texture can become grainy. It’s best to store leftovers in the refrigerator and consume within a few days for the best texture and flavor.

Slow Cooker Cajun Potato Soup Recipe

Print Recipe

★★★★★

4.4 from 122 reviews

This Slow Cooker Cajun Potato Soup is a comforting and hearty dish featuring tender potatoes simmered with aromatic vegetables and bold Cajun spices. Perfect for cozy meals, this creamy soup is easily prepared in a slow cooker, making it an effortless weeknight favorite loaded with flavor and a slight spicy kick.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Cajun
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced

Spices and Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional, for heat)

Liquids and Dairy

• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter

Garnish

• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions

Instructions

1. Combine Ingredients in Slow Cooker: Add the diced potatoes, chopped onion, minced garlic, chopped bell pepper, diced celery, smoked paprika, Cajun seasoning, dried thyme, salt, pepper, and broth into your slow cooker. Stir gently to combine the ingredients.
2. Slow Cook the Soup: Cover and cook the mixture on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the potatoes are very soft and fully cooked.
3. Mash Potatoes for Texture: Use a potato masher or an immersion blender to partially mash the potatoes, leaving some chunks to maintain texture and thicken the soup naturally.
4. Add Cream and Butter: Stir in the heavy cream (or half-and-half), butter, and cayenne pepper if you want extra heat. Continue cooking on high for another 15 to 20 minutes until everything is hot and flavors meld together.
5. Adjust Seasoning and Serve: Taste the soup and add any additional salt, pepper, or Cajun seasoning as desired. Serve the soup hot, garnished with shredded cheddar cheese and chopped green onions for a fresh, cheesy finish.

Notes

• You can substitute heavy cream with half-and-half or evaporated milk for a lighter version.
• Adjust the amount of Cajun seasoning and cayenne pepper to control the spice level.
• Use vegetable broth to make the recipe vegetarian-friendly if desired.
• This soup thickens as it cools; reheat gently with additional broth if needed.
• Garnishes such as crispy bacon or sour cream can also enhance the flavor.

Keywords: Cajun Potato Soup, Slow Cooker Soup, Creamy Potato Soup, Cajun Recipes, Slow Cooker Recipes, Comfort Food, Spicy Potato Soup