Snowball Donuts Recipe

Introduction

These Snowball Donuts are a light and tender treat, perfect for a quick breakfast or snack. They’re made with simple ingredients and can easily be customized to suit your dietary preferences.

Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free)
• 1 tsp pure vanilla extract
• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt
• Powdered sugar or sugar-free powdered sugar for coating

Instructions

1. Step 1: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract.
2. Step 2: Preheat your oven to 350°F (175°C) and grease a mini or regular donut pan, or a mini muffin tin.
3. Step 3: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir well to mix.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.
5. Step 5: Immediately pour the batter into the prepared pan, filling each cavity almost full.
6. Step 6: Bake for 8 minutes, or until a toothpick inserted comes out clean.
7. Step 7: Allow the donuts to cool completely before removing them from the pan.
8. Step 8: Pour powdered sugar into a deep bowl and either dip the cooled donuts into it or sprinkle the sugar over the tops.

Tips & Variations

• For oil-free donuts, substitute the oil with mashed banana, applesauce, or almond butter.
• Use xylitol or another preferred sweetener to make the donuts sugar-free.
• Try different flours like spelt for a nuttier flavor or oat flour for a gluten-free option.
• Make sure not to overmix the batter to keep the donuts light and fluffy.
• If you don’t have a donut pan, a mini muffin tin works perfectly well as a substitute.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat briefly in the microwave or oven before serving to regain their softness. Avoid storing coated donuts with powdered sugar in the fridge if possible to prevent the coating from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the flour with a gluten-free oat flour or a gluten-free baking blend to make these donuts suitable for gluten-sensitive diets.

Can I use a different type of sweetener?

Absolutely. You can replace the sugar with xylitol, erythritol, or your preferred granulated sweetener. Just ensure it measures equally to keep the texture balanced.

Snowball Donuts Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

These Snowball Donuts are light, fluffy, and coated in a delicate layer of powdered sugar. Made with simple pantry ingredients, they offer a deliciously soft texture and a subtly sweet flavor. Perfect for a cozy breakfast or an afternoon treat, these baked donuts are easy to make and can be customized with oil alternatives or sugar substitutes for a healthier twist.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 12 mini donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free alternative)
• 1 tsp pure vanilla extract

Dry Ingredients

• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt

Topping

• Powdered sugar or sugar-free powdered sugar for coating

Instructions

1. Prepare Wet Ingredients: In a small bowl, whisk together the milk, vinegar, oil (or oil alternative), and vanilla extract until well combined.
2. Preheat and Grease: Preheat your oven to 350°F (175°C). Grease a mini or regular donut pan or, alternatively, a mini muffin tin to prevent sticking.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar (or sugar alternative), and salt. Stir well to evenly distribute all dry ingredients.
4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently until just evenly mixed, being careful not to overmix to keep the donuts light and tender.
5. Fill the Pan: Immediately pour or spoon the batter into the prepared donut or muffin pan, filling each cavity about 3/4 full to allow room for rising.
6. Bake Donuts: Bake in the preheated oven for approximately 8 minutes, or until the donuts have risen and a toothpick inserted into the center comes out clean.
7. Cool Completely: Allow the donuts to cool completely in the pan before attempting to remove them to prevent breaking.
8. Apply Topping: Pour powdered sugar into a deep bowl, then dip the cooled donuts into the sugar or sprinkle the powdered sugar generously over the tops. Serve immediately or store in an airtight container.

Notes

• For an oil-free version, substitute oil with equal parts mashed banana, applesauce, or almond butter.
• Use xylitol as a sugar substitute for a sugar-free alternative.
• Ensure donuts cool completely before applying powdered sugar to avoid melting.
• Donuts can be stored in an airtight container for up to 2 days for optimal freshness.
• You can use spelt, white all-purpose, or oat flour depending on your dietary preferences and availability.

Keywords: Snowball Donuts, baked donuts, mini donuts, powdered sugar donuts, oil-free donuts, sugar-free donuts, easy donut recipe, vegetarian dessert