Name: Buffalo Chicken Lasagna Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12 ounces lasagna noodles; 3 1/2 cups rotisserie chicken, shredded; 24 ounces cream cheese, softened; 1 packet ranch seasoning; 1 cup buffalo sauce; 1/2 cup milk; 2 cups cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; Ranch dressing; Green onions, sliced; Blue cheese crumbles

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Introduction

Buffalo Chicken Lasagna is a spicy twist on a classic favorite, combining tender shredded chicken with creamy cheese and bold buffalo sauce. This comforting, crowd-pleasing dish is perfect for game day or a cozy family dinner.

A close-up of a thick piece of lasagna on a white plate, showing five layers of pasta sheets with creamy white cheese filling between each layer. The top is a golden-orange melted cheese with a slightly browned texture, sprinkled with green herbs. The edges of the pasta are soft and slightly curled, and some cheese is oozing out from the sides. The plate sits on a surface with a white marbled texture, with little green herb bits scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces lasagna noodles
3 1/2 cups rotisserie chicken, shredded
1 packet ranch seasoning
24 ounces cream cheese, softened
1 cup buffalo sauce
1/2 cup milk
2 cups cheddar cheese
2 cups mozzarella cheese
Optional toppings:
- Ranch dressing
- Green onions
- Blue cheese crumbles

Instructions

Step 1: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
Step 2: In a large bowl, combine the softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar cheese, and mozzarella cheese. Mix well until smooth and fully blended.
Step 3: Spread a thin layer of the cheese mixture on the bottom of a baking dish to prevent sticking.
Step 4: Layer the dish starting with lasagna noodles, then spread some of the cheese mixture over the noodles, followed by a layer of shredded rotisserie chicken.
Step 5: Repeat the layering process — noodles, cheese mixture, and chicken — until you run out of ingredients, finishing with a layer of cheese mixture on top.
Step 6: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Step 7: Remove the foil and bake uncovered for an additional 10 minutes, allowing the top to brown slightly.
Step 8: Let the lasagna rest for 8-10 minutes before serving to allow it to set and make slicing easier.

Tips & Variations

For extra heat, add a few dashes of hot sauce to the cheese mixture.
Swap rotisserie chicken for cooked shredded turkey or grilled chicken for a variation.
Use cooked no-boil lasagna noodles to save time without boiling.
Add chopped celery or carrots in the layers for some crunch and extra veggies.
Top with extra blue cheese crumbles and sliced green onions for added flavor and texture.

Storage

Store leftover Buffalo Chicken Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or reheat the whole dish covered with foil in a 350°F (175°C) oven for about 20 minutes. This dish can also be frozen before baking; thaw overnight in the refrigerator and bake as directed, adding extra baking time as needed.

How to Serve

A close-up of a four-layer lasagna piece stacked on a white plate with a thin brown rim, each layer showing bright golden-yellow pasta sheets alternated with thick creamy white cheese filling. The top layer is golden and slightly crispy with melted cheese browned at the edges, sprinkled with small bits of green herbs. The creamy cheese filling is slightly soft and oozing between the pasta layers, giving a rich texture to the dish. Small green herbs are scattered on the plate around the lasagna. The scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and can save time on the day you plan to serve it.

What can I use instead of rotisserie chicken?

If rotisserie chicken isn’t available, you can use cooked shredded chicken breasts, leftover grilled chicken, or even cooked turkey. The key is to have cooked, shredded meat to layer in the dish.