Bang Chicken Bowl Recipe

Introduction

The Bang Chicken Bowl is a flavorful and satisfying meal that combines tender chicken, vibrant vegetables, and a creamy, spicy sauce. Perfect for a quick lunch or dinner, this dish is easy to prepare and customizable to suit your taste.

Ingredients

• 1 pound Chicken Breast
• 2 cups Mixed Vegetables (such as bell peppers, broccoli, or snap peas)
• 2 cups Rice
• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 2 tablespoons Sriracha

Instructions

1. Step 1: Prepare the rice according to the package instructions, usually taking about 15-20 minutes, and set aside.
2. Step 2: Heat a skillet over medium heat and add a splash of oil to coat the pan.
3. Step 3: Add the chicken breast to the skillet and cook for 5-7 minutes, turning occasionally, until fully cooked through.
4. Step 4: Add the mixed vegetables to the chicken in the skillet and sauté for an additional 3-4 minutes until tender but still crisp.
5. Step 5: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth to create the bang bang sauce.
6. Step 6: To assemble, divide the rice into bowls, top with the chicken and vegetable mixture, then drizzle generously with the bang bang sauce before serving.

Tips & Variations

• Substitute chicken thighs for breasts if you prefer juicier meat.
• Use quinoa or brown rice instead of white rice for added fiber and nutrients.
• Add fresh herbs like cilantro or green onions for a burst of freshness.
• Adjust the amount of sriracha to control the spiciness of the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until warmed through. For best texture, keep the sauce separate until ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the chicken with tofu, tempeh, or your favorite plant-based protein and follow the same cooking steps.

Is it possible to prepare this dish ahead of time?

You can cook the rice, chicken, and vegetables in advance and store them separately in the fridge. Assemble and add the sauce just before serving to maintain freshness.

Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

This Bang Chicken Bowl combines tender chicken breast, vibrant mixed vegetables, and fluffy rice, all brought together with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. It’s a quick and delicious meal perfect for a flavorful weeknight dinner or meal prep.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American Asian Fusion

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 pound Chicken Breast
• 2 cups Mixed Vegetables (bell peppers, broccoli, snap peas, or seasonal favorites)

Grains

• 2 cups Rice (white, or substitute with quinoa or brown rice for more fiber)

Sauce

• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 2 tablespoons Sriracha (adjust to taste)

Instructions

1. Preparation: Gather all ingredients and rinse the rice under cold water to remove excess starch before cooking.
2. Prepare the Rice: Cook the rice according to the package instructions, which generally takes about 15-20 minutes until fluffy and tender.
3. Heat the Skillet: Preheat a skillet over medium heat and add a small splash of oil to prevent sticking and promote even cooking.
4. Cook the Chicken: Place the chicken breast into the heated skillet and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is fully cooked through, golden brown on the outside.
5. Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté together for another 3-4 minutes until the vegetables are tender but still crisp.
6. Mix the Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until smooth and creamy, adjusting sriracha to your preferred spice level.
7. Assemble Your Bowl: Plate a serving of rice, top with the cooked chicken and sautéed vegetables, and generously drizzle the bang bang sauce over the top before serving.

Notes

• For more moisture and richer flavor, substitute chicken thighs for chicken breast.
• Use quinoa or brown rice instead of white rice for added fiber and nutrients.
• Adjust the amount of sriracha based on your desired spice level.
• Leftover rice and chicken bowls can be stored in the refrigerator up to 3 days.
• Adding chopped green onions or cilantro can enhance freshness and flavor.

Keywords: Bang Chicken Bowl, chicken rice bowl, bang bang sauce, spicy chicken bowl, easy dinner recipe