Hawaiian Roll Grilled Cheese Recipe
Introduction
This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, soft rolls with gooey melted cheese. It’s quick to make and perfect for a comforting snack or light meal.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half without cutting all the way through to keep them hinged.
- Step 2: Preheat a non-stick skillet over medium heat and spread butter on the inside of each roll half.
- Step 3: Place the bottom halves of the rolls in the skillet, then fill them generously with shredded Monterey Jack cheese. Add sliced tomatoes or crispy bacon if using. Press the top halves of the rolls down gently.
- Step 4: Grill the sandwiches for about 3-4 minutes on each side, flipping carefully until the bread is golden brown and the cheese is melted.
- Step 5: Remove the sandwiches from the skillet, slice if desired, and serve hot.
Tips & Variations
- Use a mix of cheeses like cheddar and mozzarella for more complex flavor.
- Add a thin spread of mustard or mayonnaise inside the rolls for extra tang.
- For an extra crispy crust, toast the outside with an additional thin layer of butter.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispness, or microwave briefly if in a hurry, though it may soften the bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, feel free to substitute Monterey Jack with cheddar, mozzarella, or your favorite melting cheese to suit your taste.
What can I add to make it more filling?
Adding protein like crispy bacon, ham, or sliced turkey, as well as fresh tomato slices or avocado, can make this sandwich more substantial.
PrintHawaiian Roll Grilled Cheese Recipe
This Hawaiian Roll Grilled Cheese is a delicious twist on a classic comfort food, featuring sweet, soft Hawaiian rolls filled with gooey Monterey Jack cheese. Perfect for a quick lunch or snack, optionally enhanced with sliced tomatoes or crispy bacon for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Add-ons
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the rolls: Slice the Hawaiian rolls in half carefully, but do not cut all the way through, so they remain hinged.
- Butter the rolls: Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously to ensure a golden, crispy texture when grilled.
- Assemble and grill: Place the bottom halves of the rolls butter-side down on the skillet. Layer the shredded Monterey Jack cheese evenly on each. Add optional tomatoes or bacon if desired. Press the top halves of the rolls down gently on the filling.
- Cook both sides: Grill the sandwiches for about 3-4 minutes on one side until golden brown and then carefully flip. Grill the other side for an additional 3-4 minutes until also golden and the cheese is thoroughly melted.
- Serve: Remove the grilled cheese from the skillet. Slice as preferred and serve hot to enjoy the melty cheesy goodness and sweet-savory flavor combination.
Notes
- Use a non-stick skillet to prevent sticking and ensure even browning.
- Do not overfill with cheese or toppings to avoid spills while flipping.
- Adjust the heat to medium to avoid burning the rolls before the cheese melts.
- Optional ingredients like sliced tomatoes or bacon add flavor but can be omitted for a simpler grilled cheese.
- Serve immediately for the best texture and taste as the rolls tend to become soft if left to sit.
Keywords: Hawaiian roll grilled cheese, Monterey Jack grilled cheese, quick grilled cheese sandwich, sweet rolls sandwich, easy lunch recipe
