Frozen Banana Snickers Recipe

Introduction

Frozen Banana Snickers are a delicious and healthy treat that satisfy your sweet tooth without any guilt. Combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate, these bites are perfect for a quick snack or dessert.

Ingredients

• 2 medium ripe bananas
• 4 tablespoons peanut butter
• 4 to 5 tablespoons dark chocolate, melted
• ¼ teaspoon coconut oil
• 3 tablespoons chopped peanuts
• Sea salt, to taste

Instructions

1. Step 1: Peel the bananas and cut each one in half lengthwise.
2. Step 2: Cut each half into 2 pieces, making a total of 8 banana slices. Place them on a baking sheet lined with parchment paper.
3. Step 3: Spread peanut butter evenly over each banana slice, ensuring they are fully covered.
4. Step 4: Sprinkle chopped peanuts and a pinch of sea salt on top of the peanut butter layer.
5. Step 5: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Melt in 30-second intervals, stirring in between, until smooth.
6. Step 6: Drizzle the melted chocolate over the banana slices, then place the baking sheet in the freezer for at least 1 hour, or until the chocolate hardens.

Tips & Variations

• Use creamy or crunchy peanut butter depending on your preferred texture.
• For a nuttier flavor, try adding chopped almonds or walnuts instead of peanuts.
• Swap dark chocolate for milk or white chocolate if you prefer a sweeter taste.
• Make them dairy-free by using vegan chocolate and ensure the peanut butter contains no added dairy.

Storage

Store the frozen banana Snickers in an airtight container in the freezer for up to 2 weeks. To serve, let them sit at room temperature for 5 minutes to slightly soften, or enjoy them straight from the freezer for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of nut butter?

Yes, almond butter or cashew butter are great alternatives and can bring a different flavor profile to the treat.

How long do these treats last in the freezer?

They will keep well for about 2 weeks when stored in an airtight container, maintaining their texture and flavor.

Frozen Banana Snickers Recipe

Print Recipe

★★★★★

4.6 from 103 reviews

These Frozen Banana Snickers are a delicious and healthy treat featuring ripe bananas topped with creamy peanut butter, crunchy chopped peanuts, a sprinkle of sea salt, and drizzled with rich dark chocolate. Perfect as a refreshing snack or dessert, these no-bake treats combine sweet, salty, and nutty flavors with a satisfying crunch and are frozen to create a cool, indulgent bite.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 pieces 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Base

• 2 medium ripe bananas

Peanut Butter Topping

• 4 tablespoons peanut butter
• 3 tablespoons chopped peanuts
• Sea salt, a pinch

Chocolate Drizzle

• 4 to 5 tablespoons dark chocolate (melted)
• ¼ teaspoon coconut oil

Instructions

1. Cut bananas into bars: Peel the bananas and cut each in half lengthwise. Then divide each half into two parts to obtain a total of 8 banana slices. Arrange the banana slices evenly on a baking sheet lined with parchment paper.
2. Spread peanut butter on banana slices: Use a spoon or small spatula to generously spread peanut butter over the top of each banana slice, ensuring they are fully covered. This adds creamy texture and flavor to the base.
3. Add chopped peanuts and sea salt: Sprinkle the peanut butter-covered banana slices with a pinch of sea salt and the chopped peanuts. These add a crunchy texture and a savory contrast to the sweet banana and peanut butter.
4. Melt the dark chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
5. Drizzle chocolate over the banana slices: Using a spoon, drizzle the melted chocolate in a thin stream over each peanut butter-coated banana slice, creating an attractive and flavorful topping.
6. Freeze to set: Place the baking sheet with the topped banana slices in the freezer. Freeze for at least 1 hour or until the chocolate has hardened and the bananas are firm, turning into a refreshing frozen treat.

Notes

• Use ripe but firm bananas for best texture and sweetness.
• Dark chocolate with at least 70% cocoa adds richer flavor and less sugar.
• The coconut oil helps the chocolate drizzle harden smoothly when frozen.
• Store the frozen banana Snickers in an airtight container in the freezer.
• Allow to sit for a few minutes at room temperature before eating for easier biting.

Keywords: Frozen banana, peanut butter snack, healthy dessert, no bake treat, dark chocolate drizzle, frozen dessert, easy snack