Hot Honey Boursin Cheese Dip Recipe

Introduction

This Hot Honey Boursin Dip combines creamy, herbed cheese with a sweet and spicy kick that’s perfect for any gathering. It’s easy to prepare and irresistibly delicious served warm with your favorite dippers.

A creamy, white cheese dip mixed with small green herb pieces is placed in a round white bowl with small handles on both sides. The dip is topped with a drizzle of golden olive oil, a sprinkle of red paprika powder, and finely chopped fresh green herbs, giving it a textured and colorful surface. The bowl sits on a wooden board, surrounded by slices of toasted white bread with a light golden crust, arranged casually around the bowl. A few sprigs of fresh rosemary lie beside the bowl on the wooden board. The whole scene is set against a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
  • 4 ounces cream cheese
  • 1/2 cup shredded mozzarella
  • 2 tablespoons hot honey
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Pinch of salt
  • Cracked black pepper, to taste

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C) and allow it to fully heat while you prepare the dip.
  2. Step 2: In a mixing bowl, blend the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of hot honey until smooth and well combined.
  3. Step 3: Lightly oil a small baking dish with olive oil, then transfer the cheese mixture into it, spreading it evenly and smoothing the top.
  4. Step 4: Drizzle the remaining tablespoon of hot honey over the top. Sprinkle with chopped fresh thyme and a pinch of red pepper flakes, if using.
  5. Step 5: Bake in the preheated oven for 15 to 18 minutes, until the edges are bubbly and the top has turned golden brown.
  6. Step 6: Remove from the oven, crack fresh black pepper over the top, and add an extra drizzle of hot honey if desired.
  7. Step 7: Serve warm with toasted bread, crackers, or sliced vegetables.

Tips & Variations

  • For extra richness, add a splash of heavy cream to the cheese mixture before baking.
  • Substitute the hot honey with a homemade blend of honey and cayenne pepper for adjustable heat.
  • Top with finely chopped fresh chives or parsley for added color and flavor.
  • If you prefer a milder dip, omit the red pepper flakes and reduce the hot honey to 1 tablespoon.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warm and bubbly, stirring occasionally to maintain a smooth texture.

How to Serve

A rich and creamy white dip with a slightly rough texture fills a shallow white bowl with handles, swirled on top to create soft peaks and valleys. The dip is sprinkled with small green herb leaves and a light dusting of red spice, with a glistening golden oil pooling in the central swirl. The bowl is placed on a wooden board alongside several slices of toasted white bread, each with a crisp, golden-brown crust and soft porous interior. Some fresh green herb sprigs lie near the board’s edge, all set against a smooth white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture in advance and refrigerate it for up to 24 hours before baking. Just add the toppings and bake when ready to serve.

What can I serve this dip with?

This dip pairs wonderfully with toasted baguette slices, crackers, pita chips, or fresh vegetable sticks such as carrots and celery.

Print

Hot Honey Boursin Cheese Dip Recipe

This Hot Honey Boursin Dip combines creamy, herbed Boursin cheese with melty mozzarella and a spicy-sweet hot honey drizzle, baked to golden perfection. It’s a luscious, flavorful appetizer perfect for game days, parties, or cozy gatherings.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-28 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cheese Base

  • 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
  • 4 ounces Cream Cheese
  • 1/2 cup Shredded Mozzarella

Flavorings & Toppings

  • 2 tablespoons Hot Honey
  • 1 teaspoon Fresh Thyme, chopped
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Pinch of Salt
  • Cracked Black Pepper, to taste

Instructions

  1. Preheat Your Equipment: Set your oven to 375°F (190°C) and allow it to fully preheat while you prepare the dip.
  2. Combine Ingredients: In a mixing bowl, thoroughly blend the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of the hot honey until the mixture is smooth and homogenous.
  3. Prepare Your Cooking Vessel: Lightly oil a small baking dish with the olive oil to prevent sticking, then transfer the cheese mixture into the dish, smoothing out the surface evenly.
  4. Assemble the Dish: Drizzle the remaining tablespoon of hot honey evenly over the top of the cheese mixture. Sprinkle the chopped fresh thyme and a pinch of red pepper flakes for added flavor and color.
  5. Cook to Perfection: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, until the edges are bubbly and the top has a beautiful golden brown color.
  6. Finishing Touches: Once baked, crack fresh black pepper over the top to enhance the flavor. Optionally, add an extra drizzle of hot honey for additional sweetness and spice.
  7. Serve and Enjoy: Serve the dip warm alongside toasted bread, crackers, or sliced vegetables for dipping and sharing.

Notes

  • Use fresh thyme for best flavor; dried thyme can be substituted but use about half the amount.
  • Adjust the amount of hot honey depending on your preferred level of sweetness and spice.
  • The red pepper flakes are optional but recommended if you want an extra kick of heat.
  • For a crunchier texture, serve with toasted baguette slices or pita chips.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Keywords: Hot Honey Boursin Dip, spicy cheese dip, baked cheese dip, appetizer, game day snack, party dip

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