Super Easy Chicken Lo Mein Recipe

Introduction

Super Easy Chicken Lo Mein is a quick and flavorful stir-fry dish perfect for busy weeknights. Tender chicken, crisp vegetables, and savory egg noodles come together in a delicious soy-based sauce. This recipe is simple enough for beginners yet satisfying for the whole family.

Ingredients

• 10 ounces Chinese egg noodles
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 chicken breasts, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• 3/4 cup water
• 1/4 cup light soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 carrot, thinly sliced
• 1/2 cup onion, thinly sliced
• 1/2 cup shredded cabbage
• 1 cup bean sprouts

Instructions

1. Step 1: Cook the egg noodles according to the package instructions minus one minute. Drain and toss them with sesame oil in a bowl to prevent sticking.
2. Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook 3 to 4 minutes on each side until fully cooked. Remove chicken and set aside.
3. Step 3: In the same skillet, add the red bell pepper, minced ginger, and garlic. Stir-fry for 1 to 2 minutes until the vegetables soften but remain crisp.
4. Step 4: In a small bowl, whisk together water, light soy sauce, cornstarch, vegetable oil, and oyster sauce until smooth. Pour this sauce mixture into the skillet.
5. Step 5: Add carrot, onion, and cabbage to the skillet. Cook for 1 to 2 minutes, stirring frequently to coat the vegetables in the sauce.
6. Step 6: Return the cooked chicken and egg noodles to the skillet. Toss everything thoroughly to combine and heat through.
7. Step 7: Stir in the bean sprouts just before serving for a fresh, crunchy finish. Serve hot.

Tips & Variations

• For a vegetarian version, substitute chicken with firm tofu and use vegetarian oyster sauce or hoisin sauce.
• Add sliced mushrooms or snap peas for extra vegetables and texture.
• Use fresh ginger and garlic for the best flavor, and adjust soy sauce to taste if you prefer it saltier.
• Cook noodles al dente to avoid them becoming mushy when stir-fried.

Storage

Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce to keep noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for lo mein?

Yes, you can substitute Chinese egg noodles with spaghetti, udon, or rice noodles depending on your preference. Adjust cooking times accordingly for different noodle types.

How do I prevent the noodles from sticking together?

Toss the drained noodles with sesame oil immediately after cooking. This light coating helps keep them separate during stir-frying and serving.

Super Easy Chicken Lo Mein Recipe

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★★★★★

4.6 from 119 reviews

A quick and flavorful Super Easy Chicken Lo Mein recipe featuring tender chicken, fresh vegetables, and Chinese egg noodles tossed in a savory soy-based sauce. Perfect for a weeknight dinner, this dish combines vibrant colors and classic Asian flavors with simple steps using a skillet or wok.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Noodles and Sauce

• 10 ounces Chinese egg noodles
• 1 teaspoon sesame oil
• 3/4 cup water
• 1/4 cup light soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil

Protein and Vegetables

• 2 chicken breasts, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 carrot, thinly sliced
• 1/2 cup onion, thinly sliced
• 1/2 cup shredded cabbage
• 1 cup bean sprouts

Instructions

1. Prepare Noodles: Cook the Chinese egg noodles according to package instructions, but remove them from water one minute before they are fully done to avoid overcooking. Drain and toss the noodles with 1 teaspoon of sesame oil in a bowl to lightly coat and prevent sticking.
2. Cook Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breasts and cook for about 3-4 minutes on each side until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics and Peppers: In the same skillet, add the thinly sliced red bell pepper, minced ginger, and minced garlic. Cook for 1-2 minutes, stirring frequently until the peppers soften slightly and the aromatics release their fragrance.
4. Make Sauce and Combine: In a separate bowl, whisk together water, light soy sauce, cornstarch, 1 tablespoon vegetable oil, and oyster sauce to create a smooth sauce mixture. Pour this sauce into the skillet with the peppers and aromatics.
5. Add Vegetables: Add the thinly sliced carrot, onion, and shredded cabbage to the skillet. Stir and cook for 1-2 minutes, allowing the vegetables to start softening and the sauce to thicken.
6. Combine Chicken and Noodles: Return the cooked chicken to the skillet, followed by the prepared egg noodles. Toss all ingredients together thoroughly to ensure they are evenly coated in the sauce and heated through.
7. Finish with Bean Sprouts: Add the cup of bean sprouts last, tossing everything well just to combine. The bean sprouts should remain fresh and crisp. Serve the lo mein hot immediately.

Notes

• Cook noodles slightly underdone to avoid mushy texture after stir-frying.
• Feel free to substitute chicken breasts with chicken thighs for juicier meat.
• Add other vegetables like snap peas or mushrooms for variety.
• Adjust soy sauce amount based on preferred saltiness.
• Use a wok if possible to achieve higher heat and better stir-fry results.

Keywords: Chicken Lo Mein, Chinese Noodles, Stir-Fry, Easy Dinner, Weeknight Meal