Bang Bang Chicken Bowl with Spicy Mayo and Veggies Recipe

Introduction

The Chicken Bowl is a vibrant, flavorful dish combining tender chicken, crisp vegetables, and a spicy-sweet sauce. Perfect for a quick weeknight dinner, it brings together simple ingredients into a satisfying and colorful meal.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
2. Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until tender yet crisp.
4. Step 4: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
5. Step 5: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
6. Step 6: Place a layer of cooked rice in serving bowls as the base.
7. Step 7: Spoon the chicken and vegetable mixture over the rice.
8. Step 8: Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
9. Step 9: Serve immediately and enjoy your Bang Bang Chicken Bowl while fresh and hot.

Tips & Variations

• For extra flavor, marinate the chicken in a little soy sauce and garlic for 30 minutes before cooking.
• Swap out broccoli and bell pepper for other vegetables like snap peas or zucchini for variation.
• Adjust the Sriracha amount to make the sauce milder or spicier to suit your taste.
• Use Greek yogurt instead of mayonnaise for a lighter sauce option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. The sauce may thicken after refrigeration; add a splash of water or soy sauce when reheating if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this dish?

Yes, both white and brown rice work well. You can also use quinoa or cauliflower rice for a different texture or dietary preference.

How can I make this dish gluten-free?

Ensure you use gluten-free soy sauce or tamari, and verify that the sweet chili sauce and other condiments do not contain gluten.

Bang Bang Chicken Bowl with Spicy Mayo and Veggies Recipe

Print Recipe

★★★★★

4.9 from 131 reviews

This Bang Bang Chicken Bowl features tender, seasoned chicken breasts cooked to golden perfection, sautéed vibrant vegetables, and a creamy, spicy sauce served over a bed of fluffy rice. Garnished with fresh green onions and sesame seeds, this flavorful and easy-to-make dish is perfect for a quick lunch or dinner.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped

Base

• 2 cups cooked rice (white or brown)

Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce

Other

• 2 tablespoons oil (for cooking)
• Salt and pepper to taste
• Sesame seeds (for garnishing)

Instructions

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them generously with salt and pepper to enhance their flavor.
2. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook them until they are golden brown on the outside and fully cooked through, about 5 to 7 minutes. Once cooked, remove the chicken from the skillet and set it aside to keep warm.
3. Sauté the Vegetables: In the same skillet, toss in the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté the vegetables for about 3 to 5 minutes, stirring occasionally, until they become tender yet retain a slight crispness for texture.
4. Make the Sauce: While the vegetables cook, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce in a small bowl. Mix thoroughly until the sauce is smooth and well blended.
5. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir everything together gently but evenly to coat all the ingredients with the flavorful sauce.
6. Prepare the Rice: Spoon a layer of your choice of cooked white or brown rice into each serving bowl, creating a hearty base for the chicken and vegetables.
7. Assemble the Bowls: Ladle the chicken and vegetable mixture generously over the rice in each bowl, ensuring a balanced distribution of protein and veggies.
8. Garnish: Sprinkle the chopped green onions and sesame seeds over the top of each bowl to add freshness and a subtle nutty flavor as a finishing touch.
9. Serve Immediately: Serve the Bang Bang Chicken Bowls hot, making sure to enjoy them fresh for the best taste and texture experience.

Notes

• You can substitute brown rice for a healthier whole grain option.
• Adjust the amount of Sriracha to control the spiciness of the dish.
• To make this dish gluten-free, use tamari instead of soy sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For extra crunch, consider adding chopped peanuts or cashews as a garnish.

Keywords: Bang Bang Chicken Bowl, chicken bowl recipe, quick chicken dinner, Asian chicken bowl, spicy chicken bowl, sautéed vegetables chicken