East Coast Shrimp Rolls Recipe

Introduction

Experience the fresh flavors of the East Coast with this classic Shrimp Roll recipe. Tender shrimp mixed in a zesty, herb-packed dressing served in buttery toasted buns make for a perfect light meal or picnic favorite.

Ingredients

• 2 tsp sea salt
• Juice from half a lemon
• Large pot of boiling water
• 2 lbs shrimp, cleaned with tails and veins removed
• Ice bath (bowl of ice water)
• 8 hot dog buns
• 1 tsp butter per bun
• 1 cup mayonnaise
• 1 cup diced celery
• 1/2 cup chopped green onions (bottoms only)
• 1/3 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 tsp chopped capers
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• Zest of 1 lemon
• 4 cloves garlic, grated or pressed
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/4 tsp onion powder
• 1/2 tsp sea salt
• Fresh cracked pepper to taste

Instructions

1. Step 1: Bring a large pot of water to a boil over medium-high heat. Add 2 teaspoons of sea salt and the juice from half a lemon.
2. Step 2: While waiting for the water to boil, combine mayonnaise, diced celery, chopped green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, grated garlic, paprika, garlic salt, onion powder, 1/2 teaspoon sea salt, and fresh cracked pepper in a medium bowl. Mix thoroughly to create the dressing.
3. Step 3: Once the water is boiling, add the cleaned shrimp and cook for 2 to 3 minutes until just opaque. Immediately transfer shrimp to an ice bath to stop the cooking process.
4. Step 4: Butter the inside and tops of the hot dog buns with 1 teaspoon of butter each. Place them under a broiler for 1-2 minutes, watching carefully to prevent burning.
5. Step 5: Remove shrimp from the ice bath and chop into bite-sized pieces. Fold the chopped shrimp into the prepared mayonnaise dressing mixture until combined.
6. Step 6: Fill each toasted bun generously with the shrimp mixture. Finish with an extra squeeze of lemon juice, a sprinkle of sea salt, fresh cracked pepper, and a little parsley for garnish.

Tips & Variations

• For an extra crunch, add finely chopped celery or a little shredded lettuce inside the roll.
• Swap hot dog buns for buttered and toasted brioche buns for richer flavor and texture.
• If fresh dill isn’t available, substitute with fresh tarragon or a teaspoon of dried dill weed.
• Adjust the amount of garlic and mustard to taste for a milder or stronger dressing.

Storage

Store any leftover shrimp roll mixture in an airtight container in the refrigerator for up to 2 days. Avoid storing stuffed buns to keep them from becoming soggy; assemble just before serving. Reheat buns lightly before filling if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw completely and pat dry before boiling to ensure the best texture and flavor.

What can I substitute for mayonnaise in the dressing?

You can use Greek yogurt or a mixture of sour cream and a bit of olive oil as a lighter alternative to mayonnaise while keeping the creamy texture.

East Coast Shrimp Rolls Recipe

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★★★★★

4.4 from 88 reviews

This East Coast Shrimp Rolls recipe features tender boiled shrimp blended with a flavorful, herbaceous mayonnaise-based dressing, served in buttery toasted hot dog buns. Perfectly balanced with fresh lemon juice, crisp celery, and aromatic herbs, these shrimp rolls capture the classic flavors of a timeless coastal favorite, making it an easy and refreshing dish for a casual lunch or summer gathering.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Sandwich
• Method: Boiling and Broiling
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp

• 2 tsp sea salt
• Juice from half a lemon
• Large pot of boiling water
• 2 lbs shrimp, cleaned with tails and veins removed
• Ice bath for cooling

Hot Dog Buns

• 8 hot dog buns
• 1 tsp butter per bun

Dressing Mix

• 1 cup mayonnaise
• 1 cup diced celery
• 1/2 cup chopped green onions (bottoms)
• 1/3 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 tsp chopped capers
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• Zest of 1 lemon
• 4 cloves garlic, grated or pressed
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/4 tsp onion powder
• 1/2 tsp sea salt
• Fresh cracked pepper to taste

Instructions

1. Prepare Boiling Water: Boil a large pot of water over medium to high heat, adding 2 tsp sea salt and juice from half a lemon to flavor the water.
2. Make Dressing Mix: While waiting for the water to boil, combine mayonnaise, diced celery, chopped green onions, dill, chives, parsley, chopped capers, Dijon mustard, red wine vinegar, lemon zest, grated garlic, paprika, garlic salt, onion powder, sea salt, and freshly cracked pepper in a medium-sized bowl; mix thoroughly.
3. Cook Shrimp: Once the water is boiling, add the cleaned shrimp and cook for 2–3 minutes until they turn pink and opaque; immediately transfer them to an ice bath to halt the cooking process and preserve texture.
4. Toast Buns: Butter the inside and top of each hot dog bun with 1 tsp of butter, then broil them for 1–2 minutes, watching closely to avoid burning. Remove when toasted and lightly crispy.
5. Assemble Shrimp Mix: Drain shrimp from the ice bath and chop them coarsely. Add the shrimp to the mayonnaise dressing mixture and combine well to coat evenly.
6. Stuff Buns and Garnish: Fill each toasted bun generously with the shrimp mixture. Top with an additional squeeze of fresh lemon juice, a pinch of sea salt, cracked black pepper, and a sprinkle of parsley for brightness and extra flavor.

Notes

• Use fresh shrimp for the best texture and flavor; frozen shrimp can be substituted but thaw completely before cooking.
• Keep a close eye while broiling buns to prevent burning; 30 seconds too long can blacken the bread.
• Adjust the level of garlic and herbs in the dressing to suit your taste preferences.
• The ice bath is crucial to stop cooking instantly and keep shrimp tender.
• Serve immediately after assembling for best texture; leftovers can be refrigerated but buns may lose their toastiness.

Keywords: shrimp rolls, East Coast shrimp roll, seafood sandwich, boiled shrimp recipe, hot dog bun sandwich, herb mayonnaise dressing, easy shrimp sandwich