Firecracker Chicken Stir Fry Recipe

Introduction

Firecracker Chicken Stir Fry is a vibrant and spicy dish perfect for weeknight dinners. Featuring tender chicken tossed with crisp vegetables and a tangy, sweet-hot sauce, it comes together quickly and packs a flavorful punch.

Ingredients

• 1 lb chicken breast, sliced
• 1/4 cup hot sauce (adjust according to heat preference)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, sliced
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Step 1: In a bowl, whisk together the hot sauce, honey, soy sauce, rice vinegar, and cornstarch until smooth.
2. Step 2: Heat the vegetable oil in a large pan or wok over medium heat. Add the sliced chicken and cook, stirring frequently, until browned and cooked through.
3. Step 3: Add the sliced red bell pepper, julienned carrot, and green onions to the pan. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
4. Step 4: Pour the prepared sauce over the chicken and vegetables, stirring constantly as the sauce thickens and coats the stir fry. If desired, sprinkle with red pepper flakes for extra heat.
5. Step 5: Serve immediately with jasmine rice or noodles for a complete meal.

Tips & Variations

• For a milder dish, start with half the hot sauce and adjust to taste after cooking.
• Swap the chicken breast for thigh meat for juicier results.
• Add other vegetables like snap peas or broccoli to increase variety and nutrition.
• Use gluten-free soy sauce to make this recipe gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid overcooking the chicken. If the sauce thickens too much after storage, add a splash of water while reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of hot sauce?

Yes, any hot sauce will work, but keep in mind that heat levels vary. Start with less and add more to suit your taste.

Is this recipe suitable for meal prep?

Absolutely. This stir fry holds up well refrigerated and can be quickly reheated for lunches or dinners during the week.

Firecracker Chicken Stir Fry Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

This Firecracker Chicken Stir Fry features tender slices of chicken breast cooked to perfection in a sweet and spicy sauce made from hot sauce, honey, soy sauce, and rice vinegar. Tossed with crunchy bell peppers, julienned carrots, and fresh green onions, this vibrant stir fry delivers a perfect balance of heat, sweetness, and tang. Quick to prepare and ideal for a weeknight dinner, it pairs beautifully with jasmine rice or noodles for a satisfying meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American-Asian Fusion

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast, sliced
• 1/4 cup hot sauce (adjust to taste)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch

Vegetables

• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, sliced

Other

• 1 tbsp vegetable oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Make the sauce: In a bowl, combine the hot sauce, honey, soy sauce, rice vinegar, and cornstarch. Mix well until the cornstarch is fully dissolved and the sauce is smooth.
2. Cook the chicken: Heat the vegetable oil in a pan or skillet over medium heat. Add the sliced chicken breast and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the vegetables: Add the sliced red bell pepper, julienned carrots, and sliced green onions to the pan. Stir-fry the mixture until the vegetables are tender-crisp, about 3-4 minutes.
4. Combine sauce and stir fry: Pour the prepared sauce over the chicken and vegetables in the pan. Stir continuously and cook until the sauce thickens and coats the ingredients evenly, approximately 2-3 minutes.
5. Finish with spice: For extra heat, sprinkle the red pepper flakes over the stir fry and stir to combine.
6. Serve: Remove from heat and serve the firecracker chicken stir fry hot over jasmine rice or noodles of your choice.

Notes

• Adjust the amount of hot sauce based on your preferred spice level.
• You can substitute chicken breast with chicken thighs for a juicier texture.
• Feel free to add other vegetables such as snap peas, broccoli, or mushrooms.
• If you want a gluten-free version, use tamari instead of soy sauce.
• This dish is best served immediately for optimal texture and flavor.

Keywords: firecracker chicken, chicken stir fry, spicy chicken recipe, quick dinner, Asian-inspired chicken, stir fry vegetables, honey hot sauce chicken