Strawberry Cheesecake Quesadillas Recipe

Introduction

These Strawberry Cheesecake Quesadillas are a delightful twist on a classic dessert, combining creamy cheesecake filling with fresh strawberries inside a crispy tortilla. Perfect for a quick treat or an elegant dessert, they are easy to make and irresistibly delicious.

Ingredients

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar, plus extra for topping
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 4 flour tortillas, 6-inch
• 2 teaspoons butter, for pan and tortillas
• 1 teaspoon ground cinnamon
• Strawberry sauce, for serving

Instructions

1. Step 1: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Step 2: Gently fold in the diced strawberries, being careful not to crush them.
3. Step 3: Lay one tortilla flat and spread an even layer of the cheesecake filling over it, leaving a small border around the edges.
4. Step 4: Heat 1 teaspoon of butter in a skillet over medium-high heat.
5. Step 5: Place the filled tortilla into the skillet with the cheesecake side facing up.
6. Step 6: Lightly butter one side of the second tortilla and place it butter-side up on top of the filling.
7. Step 7: Cook for 2 to 3 minutes, pressing gently with a spatula, until the bottom is golden and crispy.
8. Step 8: Carefully flip the quesadilla and cook the other side for another 2 to 3 minutes until golden brown.
9. Step 9: In a small bowl, mix additional granulated sugar with the ground cinnamon.
10. Step 10: Sprinkle the cinnamon sugar mixture evenly over the hot quesadilla.
11. Step 11: Remove from heat and allow it to rest for about 2 minutes.
12. Step 12: Slice into wedges and serve warm with strawberry sauce.

Tips & Variations

• Use ripe, fresh strawberries for the best flavor and texture.
• Try substituting the strawberry sauce with honey or chocolate sauce for a different twist.
• For an extra crunch, sprinkle chopped nuts inside before cooking.
• Make sure the cream cheese is well softened to create a smooth filling.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness. Avoid microwaving as it may make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

It is best to use fresh strawberries to avoid excess moisture that frozen berries can release, which may make the filling watery. If using frozen, thaw and drain them well before folding into the cream cheese.

Can I make these quesadillas ahead of time?

Yes, you can prepare the filling and assemble the quesadillas ahead, then refrigerate and cook them just before serving to keep the tortillas crispy and fresh.

Strawberry Cheesecake Quesadillas Recipe

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★★★★★

4.8 from 121 reviews

These Strawberry Cheesecake Quesadillas are a delightful dessert that combines creamy cheesecake filling with fresh strawberries, sandwiched between crispy, buttery flour tortillas. Perfectly dusted with cinnamon sugar and paired with strawberry sauce, they offer a quick and indulgent treat that can be made on the stovetop in minutes.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 quesadillas (8 wedges) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar, plus extra for topping
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced

Quesadillas

• 4 flour tortillas, 6-inch size
• 2 teaspoons butter, for pan and tortillas
• 1 teaspoon ground cinnamon

Serving

• Strawberry sauce, for serving

Instructions

1. Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Gently fold in the diced strawberries, taking care not to crush them to maintain fresh texture.
2. Assemble the quesadillas: Lay one tortilla flat on a clean surface and spread an even layer of the cheesecake filling over it, leaving a small border around the edges to prevent spillage during cooking.
3. Heat the skillet and butter: Place a skillet over medium-high heat and melt 1 teaspoon of butter to coat the pan evenly and add flavor to the quesadilla.
4. Cook the first side: Transfer the filled tortilla to the skillet with the cheesecake side facing up. Lightly butter one side of a second tortilla, then place it butter-side up on top of the cheesecake filling, creating a sandwich.
5. Brown the quesadilla: Cook for 2 to 3 minutes, pressing gently with a spatula, until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla and cook the other side for another 2 to 3 minutes until equally golden and the filling is warmed.
6. Prepare cinnamon sugar topping: In a small bowl, mix additional granulated sugar with the ground cinnamon to create a sweet spice blend.
7. Finish and serve: Sprinkle the cinnamon sugar evenly over the hot quesadilla as soon as it comes off the skillet. Allow it to rest for about 2 minutes before slicing into wedges. Serve warm with strawberry sauce for dipping or drizzling.

Notes

• Use fresh strawberries for the best flavor and texture in the filling.
• Butter the tortillas lightly to ensure a crispy texture without greasiness.
• You can substitute cream cheese with a lower-fat version for a lighter dessert.
• If you prefer, try adding a drizzle of honey or chocolate sauce along with the strawberry sauce for extra indulgence.
• Serve immediately for the best flavor and texture as quesadillas can lose crispiness when cooled.

Keywords: strawberry cheesecake quesadillas, dessert quesadillas, cheesecake filling, sweet quesadillas, skillet dessert