Strawberry Cheesecake Bites Recipe

Introduction

These Strawberry Cheesecake Bites are a delightful, bite-sized treat that combines fresh strawberries with a creamy cheesecake filling. Perfect for parties or a simple dessert, they offer a refreshing and elegant way to enjoy cheesecake without any baking.

Ingredients

• 24 large fresh strawberries: washed and hulled
• 8 oz (225 g) cream cheese: softened to room temperature
• 1/2 cup (60 g) powdered sugar: adjust to taste
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup white chocolate chips: melted, for drizzling (optional)

Instructions

1. Step 1: Wash and hull the strawberries using a paring knife or melon baller to hollow out the centers, creating space for the filling.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy and fully combined.
3. Step 3: Transfer the cheesecake mixture to a piping bag with a star tip or use a zip-top bag with the corner cut off.
4. Step 4: Pipe the filling into each hollowed strawberry, allowing a bit to overflow on top for a decorative effect.
5. Step 5: Gently dip the filled end of each strawberry into the graham cracker crumbs to coat the cheesecake filling.
6. Step 6: (Optional) Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the strawberry bites or dip the tips into it for extra indulgence.
7. Step 7: Arrange the strawberry bites on a serving platter and refrigerate for at least 30 minutes before serving chilled.

Tips & Variations

• For a tangier filling, add a teaspoon of lemon juice or substitute half the cream cheese with mascarpone.
• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Sprinkle crushed nuts or coconut flakes over the graham cracker crumbs for added texture.
• Make these bites a few hours ahead; chilling helps set the filling and enhances flavor.

Storage

Store the strawberry cheesecake bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled. Avoid freezing, as the texture of the strawberries may change. If needed, allow them to sit at room temperature for 10 minutes before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones become watery and lose their shape when thawed, which affects the texture and appearance of the bites.

How do I soften cream cheese quickly?

To soften cream cheese faster, cut it into small cubes and let it sit at room temperature for about 20-30 minutes, or microwave it in short 10-second intervals, checking frequently to avoid melting.

Strawberry Cheesecake Bites Recipe

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★★★★★

4.6 from 115 reviews

Delicious and easy-to-make Strawberry Cheesecake Bites featuring fresh strawberries filled with a creamy sweetened cream cheese mixture, coated with graham cracker crumbs, and optionally drizzled with melted white chocolate. Perfect as a refreshing bite-sized dessert or party treat.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes (including chilling time)
• Yield: 24 strawberry cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 24 large fresh strawberries, washed and hulled

Cheesecake Filling

• 8 oz (225 g) cream cheese, softened to room temperature
• 1/2 cup (60 g) powdered sugar, adjust to taste
• 1 tsp vanilla extract

Coating and Topping

• 1/2 cup graham cracker crumbs
• 1/2 cup white chocolate chips, melted (optional)

Instructions

1. Prepare the Strawberries: Wash and hull the strawberries using a paring knife or melon baller to hollow out the centers, creating space to hold the cheesecake filling.
2. Make the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing thoroughly until creamy and well combined.
3. Fill the Strawberries: Transfer the cheesecake mixture into a piping bag fitted with a star tip, or alternatively a zip-top bag with a corner cut off. Pipe the filling into each hollowed strawberry, letting a small amount overflow on top for a decorative effect.
4. Add the Graham Cracker Crumbs: Gently dip the filled end of each strawberry into the graham cracker crumbs, coating the exposed cheesecake filling evenly.
5. Optional Chocolate Drizzle: Melt the white chocolate chips in the microwave by heating in 30-second intervals, stirring between each until completely smooth. Drizzle the melted white chocolate over the filled strawberries or dip the tips for extra indulgence and decoration.
6. Chill and Serve: Arrange the strawberry cheesecake bites on a serving platter and refrigerate for at least 30 minutes to set. Serve chilled for the best flavor and creamy texture.

Notes

• Use fresh, firm strawberries for the best structure and taste.
• Adjust the amount of powdered sugar to your preferred sweetness level.
• The white chocolate drizzle is optional but adds a lovely visual appeal and sweetness.
• For easier filling, chill the cream cheese mixture slightly before piping.
• Serve these bites within 1-2 days for optimal freshness.

Keywords: Strawberry cheesecake bites, no bake dessert, cream cheese, easy dessert, party appetizers, bite-sized treats