Orange Creamsicle Truffles Recipe

Introduction

These Orange Creamsicle Truffles combine the creamy richness of white chocolate and cream cheese with the bright, refreshing flavor of fresh orange. They make a delightful bite-sized treat perfect for any occasion or a sweet citrus indulgence at home.

Ingredients

• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 tsp fresh orange zest
• 1 tbsp fresh orange juice
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• White or orange candy melts for coating truffles

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh orange zest, and orange juice. Beat together until smooth and creamy, releasing a fragrant citrus aroma.
2. Step 2: Melt the white chocolate chips gently using a double boiler or microwave in short bursts. Stir frequently to avoid burning. When smooth, allow it to cool slightly but keep it liquid.
3. Step 3: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add the vanilla extract and mix until fully incorporated into a thick, luscious batter.
4. Step 4: Cover the bowl and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop.
5. Step 5: Use a small cookie scoop or tablespoon to form bite-sized balls and place them on a parchment-lined tray.
6. Step 6: (Optional) Dip each truffle into melted white or orange candy melts to coat them evenly. Let the coated truffles set on parchment paper until firm and ready to serve.

Tips & Variations

• Use a zester to finely grate the orange peel for the best citrus flavor without bitterness.
• Try substituting lemon zest and juice for a different citrus twist.
• Chill the dipped truffles in the refrigerator to speed up the setting of candy coating.
• For a textured coating, sprinkle chopped nuts or coconut flakes on the candy melts before they set.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. Avoid freezing as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned orange juice instead of fresh?

Fresh orange juice is preferred for the best flavor and aroma, but you can use canned juice if fresh is unavailable. If canned, choose 100% pure orange juice without added sugars.

What can I use instead of cream cheese?

For a dairy-free alternative, try using a vegan cream cheese or softened coconut cream, but this may slightly alter the texture and flavor of the truffles.

Orange Creamsicle Truffles Recipe

Print Recipe

★★★★★

5 from 593 reviews

Delight in these Orange Creamsicle Truffles, a luscious and creamy treat that combines the smoothness of white chocolate and cream cheese with vibrant fresh orange zest and juice. Coated in a glossy candy shell, these bite-sized truffles capture the nostalgic flavors of a classic creamsicle in an elegant, easy-to-make confection perfect for any occasion.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 tsp fresh orange zest
• 1 tbsp fresh orange juice
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Coating

• White or orange candy melts for coating truffles

Instructions

1. Prepare the Citrus Cream Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh orange zest, and fresh orange juice. Beat together thoroughly until the mixture becomes smooth, creamy, and fragrant with citrus.
2. Melt the White Chocolate: Using a double boiler or microwave, gently melt the white chocolate chips in short intervals, stirring often to ensure the chocolate doesn’t burn. Once melted and velvety, allow it to cool slightly while keeping it liquid.
3. Combine Chocolate and Cream Mixture: Slowly pour the melted white chocolate into the cream cheese mixture while stirring constantly. Add the vanilla extract and continue mixing until you achieve a thick, luscious batter fully incorporated.
4. Chill and Shape the Truffles: Cover the bowl and refrigerate the mixture for 1 to 2 hours until firm. Using a small cookie scoop or tablespoon, form the mixture into bite-sized balls and place them on a parchment-lined tray.
5. Coat the Truffles (Optional): Dip each truffle into melted white or orange candy melts to create a glossy coating. Place them on parchment paper and let them set until firm and ready to serve.

Notes

• For a stronger orange flavor, increase the orange zest or add a few drops of orange extract.
• Use chilled cream cheese to help the mixture firm up more quickly.
• Store the truffles in an airtight container in the refrigerator and consume within one week.
• If you prefer a dairy-free version, substitute cream cheese and white chocolate with vegan alternatives.
• Be careful not to overheat the white chocolate to prevent it from seizing or burning.

Keywords: orange creamsicle truffles, white chocolate truffles, citrus desserts, no-bake truffles, creamy orange candy