Strawberry Cheesecake Donut Holes Recipe

Introduction

Strawberry cheesecake donut holes are a delightful bite-sized treat that combines the fluffy texture of a donut with the creamy richness of cheesecake and a sweet strawberry finish. Perfect for parties or a special snack, these little balls of joy are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups vegetable oil (for frying)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup strawberry jam (slightly warmed)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
2. Step 2: In another bowl, whisk together the milk, melted butter, vanilla extract, and egg until well blended.
3. Step 3: Gradually add the wet ingredients to the dry ingredients, mixing until a cohesive dough forms.
4. Step 4: In a small bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
5. Step 5: Heat the vegetable oil in a deep pot to 350°F (175°C).
6. Step 6: Using floured hands, shape the dough into 1-inch balls.
7. Step 7: Fry the dough balls in small batches for 2 to 3 minutes until golden brown, turning as needed.
8. Step 8: Remove the donut holes and drain on paper towels to remove excess oil.
9. Step 9: Using a small pastry bag or syringe, inject each donut hole with the cream cheese filling.
10. Step 10: Drizzle the slightly warmed strawberry jam over the filled donut holes before serving.

Tips & Variations

• For easier filling, chill the cream cheese mixture slightly to help it hold its shape while piping.
• Try using other fruit jams like raspberry or blueberry for a flavor twist.
• If you prefer baked donut holes, bake at 350°F (175°C) for about 12-15 minutes until golden.

Storage

Store leftover donut holes in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave or oven to bring back their softness before serving. Avoid filling until ready to serve to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese frosting instead of the filling?

Yes, cream cheese frosting can be used as a filling or topping, but it may be a bit sweeter and softer than the traditional cream cheese and powdered sugar mixture.

What can I do if I don’t have a pastry bag to fill the donut holes?

You can use a small plastic sandwich bag with a corner snipped off or use a toothpick to poke a hole and spoon the filling inside carefully.

Strawberry Cheesecake Donut Holes Recipe

Print Recipe

★★★★★

4.4 from 137 reviews

These Strawberry Cheesecake Donut Holes are bite-sized fried treats filled with a smooth, creamy cheesecake filling and topped with a sweet strawberry jam drizzle. Perfectly golden and crispy on the outside, soft and fluffy inside, they make an irresistible dessert or snack that’s easy to prepare and sure to delight.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 20 donut holes 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups vegetable oil, for frying

Filling and Topping

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup strawberry jam (slightly warmed)

Instructions

1. Preparation: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well blended. Gradually pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms.
2. Filling Preparation: In a small bowl, thoroughly mix the softened cream cheese with the powdered sugar until smooth and creamy. Set aside.
3. Frying: Heat the vegetable oil in a deep pot to 350°F (175°C). Using floured hands, shape the dough into small 1-inch balls. Carefully drop the dough balls into the hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes or until the donut holes are golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.
4. Assembling: Fill a small pastry bag with the cream cheese mixture and carefully inject each fried donut hole with the filling. Drizzle each filled donut hole with the slightly warmed strawberry jam for a sweet finishing touch.

Notes

• Ensure the oil temperature is maintained at 350°F for even frying and to prevent greasy donut holes.
• Use floured hands when shaping the dough to prevent sticking.
• You can substitute strawberry jam with any berry or fruit jam of your choice.
• Serve donut holes fresh for the best texture and flavor.
• Cooling the cream cheese filling slightly before injecting can make it easier to handle.

Keywords: Strawberry Cheesecake Donut Holes, Fried Donut Holes, Cream Cheese Donut Filling, Dessert Donuts, Sweet Treats