Eggs Breakfast Casserole with Canadian Bacon, Hollandaise, and Fresh Herbs Recipe
Introduction
This Eggs Breakfast Casserole is a simple yet satisfying dish perfect for a weekend brunch or a hearty breakfast. Layers of toasted English muffins, savory Canadian bacon, and a creamy egg mixture baked to perfection make it delicious and easy to prepare ahead.
Ingredients
- 6-8 English muffins
- 8 ounces Canadian bacon or thinly sliced ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Toast the English muffins and layer half of the muffin halves evenly in the baking dish. Add a layer of Canadian bacon on top.
- Step 3: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth. Pour this evenly over the muffin and bacon layers.
- Step 4: Drizzle the hollandaise sauce on top of the egg mixture.
- Step 5: Bake for 30–40 minutes until the eggs are set and the casserole is cooked through.
- Step 6: Let the casserole rest for 10 minutes before slicing. Garnish with fresh herbs and serve.
Tips & Variations
- Substitute the Canadian bacon with cooked sausage or cooked vegetables for different flavors.
- Use an herbed or spicy hollandaise sauce to add extra zest.
- Make the hollandaise sauce from scratch for a fresher taste or use a good quality store-bought version for convenience.
Storage
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This casserole can also be frozen; thaw overnight in the fridge and reheat before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.
What can I use if I don’t have hollandaise sauce?
If hollandaise sauce isn’t available, you can substitute with béchamel sauce, cream cheese spread, or simply omit it for a lighter casserole.
PrintEggs Breakfast Casserole with Canadian Bacon, Hollandaise, and Fresh Herbs Recipe
This Eggs Breakfast Casserole is a delightful and hearty morning dish, combining layers of toasted English muffins, savory Canadian bacon, fluffy eggs, creamy milk, and rich hollandaise sauce. Baked to perfection and garnished with fresh herbs, it makes for a perfect weekend brunch or a make-ahead breakfast that pleases a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Base Layer
- 6–8 English muffins, toasted and halved
- 8 ounces Canadian bacon or thinly sliced ham
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- Salt, to taste
- Black pepper, to taste
Topping
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley), for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Base Ingredients: Arrange half of the toasted English muffin halves evenly in the baking dish. Top this layer with the Canadian bacon or thinly sliced ham spread evenly.
- Mix and Pour Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, salt, and pepper until the mixture is smooth. Pour this egg mixture evenly over the layered muffins and bacon in the dish.
- Add Hollandaise and Bake: Drizzle the hollandaise sauce on top of the egg mixture. Place the dish in the oven and bake for 30 to 40 minutes, or until the casserole is fully set and the top is slightly golden.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 10 minutes to firm up. Slice into portions and garnish with fresh chopped chives or parsley before serving.
Notes
- For a lighter version, substitute whole milk with 2% or skim milk.
- Make your own hollandaise sauce for a fresher taste or use a quality store-bought version to save time.
- This casserole can be prepared the night before; assemble and refrigerate, then bake in the morning.
- Use gluten-free English muffins to make this recipe gluten-free.
- Garnish with herbs just before serving to maintain their fresh color and flavor.
Keywords: Eggs breakfast casserole, baked egg casserole, brunch casserole, English muffin casserole, Canadian bacon casserole
