Spicy Peanut Butter Noodles Recipe

Introduction

Spicy Peanut Butter Noodles offer a creamy, tangy, and mildly spicy flavor profile that is both comforting and exciting. This quick and easy recipe brings together simple ingredients to create a dish perfect for lunch or dinner, especially when you want something satisfying and full of taste.

Ingredients

• 16 ounces brown rice noodles
• 3 large cloves garlic or 4-5 small cloves
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (such as olive or vegetable oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water (to thin the sauce)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1-2 tablespoons sriracha
• 1-2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the garlic. Cook for about 2 minutes until golden brown, then add the grated ginger and sauté for an additional minute.
3. Step 3: Remove the pan from heat and add the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and chili garlic sauce if using. Start by adding 1/3 cup hot water and whisk together until smooth, adding more hot water gradually until the sauce reaches your preferred consistency.
4. Step 4: Taste the sauce and adjust with additional soy sauce, sriracha, or sweetener as desired to balance saltiness, spice, and sweetness.
5. Step 5: Combine about half of the sauce with the cooked noodles and toss to coat evenly. Add more sauce if you prefer a saucier dish.
6. Step 6: Serve the noodles garnished with crushed peanuts, scallions, and extra red pepper flakes if you like. This dish goes great with your choice of veggies or protein on the side.

Tips & Variations

• Use creamy peanut butter for the smoothest sauce; natural peanut butter may require more hot water to blend well.
• Add cooked chicken, tofu, or roasted vegetables to make it a complete meal.
• Substitute tamari with coconut aminos for a gluten-free, soy-free option.
• Adjust spice levels by increasing or omitting the red pepper flakes and sriracha.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of hot water to loosen the sauce if it thickens during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute brown rice noodles with soba, udon, or even spaghetti noodles. Just adjust cooking times according to the noodle type.

How do I make the sauce less spicy?

Reduce or omit the sriracha and red pepper flakes. You can also add a bit more maple syrup or honey to balance the heat with sweetness.

Spicy Peanut Butter Noodles Recipe

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★★★★★

4.5 from 140 reviews

A delicious and spicy peanut butter noodle dish featuring brown rice noodles tossed in a creamy, flavorful sauce made from peanut butter, garlic, ginger, tamari, and sriracha, perfect for a quick and satisfying meal that can be customized with your choice of protein or vegetables.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Pasta

• 16 ounces brown rice noodles

Sauce

• 3 large cloves garlic (or 4–5 small cloves)
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (olive oil preferred)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1–2 tablespoons sriracha
• 1–2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional, can omit for less spice)
• Optional: 2 teaspoons chili garlic sauce

Garnish

• Crushed peanuts
• Scallions
• Additional red pepper flakes

Instructions

1. Boil Water: Bring a large pot of water to a rolling boil to cook the brown rice noodles.
2. Cook Noodles: Add the noodles to the boiling water and cook according to package instructions until tender. Drain and set aside.
3. Sauté Garlic: Finely mince the garlic cloves and heat 1 tablespoon of oil in a sauté pan over low heat. Add the minced garlic to the pan.
4. Sauté Garlic and Ginger: Cook the garlic for about 2 minutes or until it turns golden brown. Then add the freshly grated ginger and sauté for an additional minute to release the flavors.
5. Prepare Sauce: Remove the pan from heat and add the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and optional chili garlic sauce. Start by adding 1/3 cup of hot water and whisk thoroughly to create a smooth sauce.
6. Adjust Sauce Consistency: Gradually add more hot water (up to 1 cup total) to achieve your preferred sauce thickness. The amount of water needed will depend on the brand of peanut butter and your taste preferences.
7. Taste and Adjust: Sample the sauce and adjust the seasoning by adding more soy sauce for saltiness or more sriracha for heat, according to your liking.
8. Combine Sauce and Pasta: Add about half of the sauce to the drained noodles and toss well to coat evenly.
9. Adjust Sauce Amount: Taste the noodles and add more sauce if desired. The recipe recommends starting with half the sauce and adding more gradually to suit your preference.
10. Serve: Plate the noodles and garnish with crushed peanuts, sliced scallions, and extra red pepper flakes if desired. Serve immediately alongside your choice of vegetables or protein.

Notes

• Use hot water to mix with the peanut butter as it blends more easily than cold water.
• The level of spiciness can be adjusted by varying the amount of sriracha, red pepper flakes, and chili garlic sauce.
• This dish pairs well with chicken, tofu, or a variety of vegetables to make it more substantial.
• Brown rice noodles provide a gluten-free alternative to traditional wheat pasta.
• To reduce sodium, opt for low sodium tamari or soy sauce.

Keywords: spicy peanut butter noodles, peanut butter noodle recipe, brown rice noodles, spicy Asian noodles, gluten-free peanut noodles, quick noodle recipe