Cherry Almond Poppyseed Quick Bread Recipe
Introduction
This Cherry Almond Poppyseed Quick Bread is a delightful treat that’s easy to prepare and perfect for breakfast or an afternoon snack. With flavorful almond and poppy seed notes complemented by sweet cherry pie filling, it’s a moist and delicious bread everyone will enjoy.
Ingredients
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
- Poppy seeds (included in the muffin mix package)
Instructions
- Step 1: Preheat your oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent sticking.
- Step 2: In a mixing bowl, stir together the water, egg, and muffin mix until just moistened. Gently fold in the enclosed poppy seeds.
- Step 3: Pour the batter into the prepared loaf pan. Using a knife, swirl in the cherry pie filling evenly throughout the batter.
- Step 4: Bake for 50 to 55 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. Let the bread cool for 5 minutes, then carefully loosen and remove it from the pan. Allow it to cool completely before slicing.
Tips & Variations
- For an extra almond kick, sprinkle sliced almonds on top before baking.
- You can substitute cherry pie filling with your favorite fruit preserves or fresh berries for different flavors.
- Make sure not to overmix the batter to keep the bread light and tender.
Storage
Store the cooled bread in a tightly covered container at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used but may release more moisture. To avoid a soggy bread, consider lightly draining or cooking down the cherries to reduce moisture before adding.
Is it possible to make this bread dairy-free?
Yes, this recipe is naturally dairy-free since the muffin mix and other ingredients do not contain dairy. Just ensure the muffin mix you use does not include milk ingredients.
PrintCherry Almond Poppyseed Quick Bread Recipe
This Cherry Almond Poppyseed Quick Bread is a simple and delightful treat perfect for breakfast or an afternoon snack. Made with Krusteaz Almond Poppyseed Supreme Muffin Mix, juicy cherry pie filling, and crunchy poppy seeds, it offers a moist and flavorful quick bread that’s easy to prepare and bake in just under an hour.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 60-65 minutes
- Yield: 8 servings 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
- 1 pkg poppy seeds (enclosed in Krusteaz package)
Instructions
- Preheat and Prepare Pan: Heat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent the bread from sticking during baking.
- Mix Ingredients: In a mixing bowl, stir together the water, egg, and the Krusteaz Almond Poppyseed Supreme Muffin Mix until just moistened. Then fold in the enclosed poppy seeds gently to distribute evenly.
- Add Cherry Filling: Pour the batter into the prepared loaf pan. Using a knife, swirl the cherry pie filling into the batter to create a marbled effect without fully mixing it in.
- Bake the Bread: Bake at 350 degrees F for 50-55 minutes or until the bread turns golden brown and a tester inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and let cool in the pan for 5 minutes. Gently loosen the edges and remove the bread from the pan. Allow it to cool completely on a wire rack before slicing. Store in a tightly covered container to maintain freshness.
Notes
- Ensure the cherry pie filling is well swirled but not fully mixed to retain attractive streaks.
- Letting the bread cool completely before slicing helps maintain clean slices.
- This quick bread can be stored at room temperature for 2-3 days or refrigerated for longer shelf life.
- For an extra almond flavor, consider adding a teaspoon of almond extract to the batter.
Keywords: cherry almond poppyseed bread, quick bread recipe, cherry swirl bread, muffin mix bread, poppyseed bread
