Main Dishes

Fig Jam Pizza with Goat Cheese and Prosciutto Recipe

ByVictoria Blair January 26, 2026January 26, 2026

Introduction

This Fig Jam Pizza with Goat Cheese and Prosciutto is a delightful combination of sweet and savory flavors. The crispy crust pairs perfectly with rich goat cheese, salty prosciutto, and sweet fig preserves. It’s a unique and elegant pizza that’s surprisingly simple to prepare at home.

A close-up view of a pizza slice with three visible layers: the bottom layer is a thin, light golden-brown crust with a soft texture; the middle layer features melted white cheese spread evenly across the slice; the top layer includes spread pieces of creamy white ricotta cheese that are dolloped in small clumps, thin slices of pinkish prosciutto gently draped, and dark brown fig slices with visible seeds that add texture and color contrast. The slice rests on a white marbled surface with parchment paper underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 raw pizza base
2/3 cup fig preserves
1 1/2 cups grated mozzarella cheese
3-4 slices prosciutto, torn into smaller bits
2 ounces crumbled goat cheese

Instructions

Step 1: Preheat your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it in the oven while it heats to get a crispy crust.
Step 2: Roll out the pizza dough as thinly as possible into a rectangle or oval shape on a silicone mat or parchment paper, keeping the thickness even for uniform cooking.
Step 3: Spread the fig preserves evenly over the dough, leaving about a 1/2-inch border around the edges. Sprinkle the mozzarella cheese on top, then scatter the torn prosciutto and crumbled goat cheese evenly over the pizza.
Step 4: Transfer the pizza, along with the mat or parchment, onto the preheated pizza stone in the oven. Bake for 7-9 minutes until the cheese is bubbling and golden brown.
Step 5: Remove the pizza carefully from the oven and let it cool for a few minutes to set the toppings. Slice and serve your delicious fig jam pizza.

Tips & Variations

For extra crispiness, bake the pizza directly on a preheated pizza stone without parchment paper once you’re confident handling it.
Try adding fresh arugula or a drizzle of balsamic glaze after baking for a fresh, tangy contrast.
If you prefer a milder flavor, substitute goat cheese with ricotta or omit the prosciutto for a vegetarian option.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to keep the crust crispy. Microwaving may make the crust soggy.

How to Serve

A close-up slice of pizza with three main layers: the thick golden-brown crust at the bottom, topped with a smooth, creamy white cheese sauce layer showing light melted bubbling, and scattered chunks of bright white ricotta cheese and dark brown caramelized fig pieces with visible seeds on top. There are thin, soft pink slices of prosciutto layered delicately over the cheese and figs, giving the pizza a mix of soft and slightly crinkled textures. The pizza slice rests on white parchment paper, over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a pre-made pizza crust for this recipe?

Yes, using a pre-made pizza crust works well and can save time while still giving a delicious result.

What can I substitute for fig preserves if I don’t have any?

You can substitute fig preserves with other fruit jams like apricot or raspberry, which also pair nicely with goat cheese and prosciutto.

Fig Jam Pizza with Goat Cheese and Prosciutto Recipe

★★★★★

4.7 from 124 reviews

A delightful Fig Jam Pizza featuring a crispy thin crust topped with sweet fig preserves, melty mozzarella, savory prosciutto, and tangy crumbled goat cheese. Perfect for a gourmet appetizer or light meal, this recipe combines sweet and savory flavors baked to perfection at a high temperature for a bubbly, golden finish.

Author: Victoria
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian

Ingredients

Scale

Pizza Base

1 raw pizza base

Toppings

2/3 cup fig preserves
1 1/2 cups grated mozzarella cheese
3–4 slices prosciutto, torn into smaller bits
2 ounces crumbled goat cheese

Instructions

Preheat Oven: Begin by preheating your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside the oven during preheating to ensure it becomes hot, which helps achieve a crispy crust.
Prepare the Pizza Base: Roll out your pizza dough as thinly as possible into a rectangular or oval shape on a silicone mat or parchment paper. Ensure an even thickness for uniform cooking.
Add Toppings: Spread the fig preserves evenly over the rolled-out dough, leaving about a 1/2-inch border around the edges. Sprinkle grated mozzarella cheese over the fig jam, scatter torn prosciutto slices on top, and finish with crumbled goat cheese for added flavor.
Bake the Pizza: Carefully transfer the pizza, along with the silicone mat or parchment paper, onto the preheated pizza stone. Bake for 7 to 9 minutes, or until the cheese is bubbling and has a golden brown color.
Cool and Serve: Remove the pizza from the oven with care. Let it cool for a few minutes to allow the toppings to settle and make slicing easier. Cut into pieces and enjoy your delicious fig jam pizza.

Notes

Using a pizza stone helps achieve a crispier crust but is optional.
Be sure to roll the dough evenly for consistent cooking.
Adjust the amount of prosciutto based on your preference for saltiness.
Letting the pizza cool slightly improves slicing and presentation.

Keywords: Fig Jam Pizza, Goat Cheese Pizza, Prosciutto Pizza, Sweet and Savory Pizza, Gourmet Pizza

Victoria Blair

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