Greek Honey Pistachio Cheesecake Bars Recipe

Introduction

Greek Honey Pistachio Cheesecake Bars offer a delightful twist on classic cheesecake with a rich honey sweetness and the crunch of pistachios. These bars are creamy, nutty, and perfect for a special dessert or an elegant snack.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• ½ cup Greek yogurt
• ½ cup honey
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup finely chopped pistachios
• ¼ cup honey for drizzling
• ¼ cup chopped pistachios for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a greased 9×9 inch baking pan.
3. Step 3: Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. Step 4: In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, eggs, and vanilla extract, mixing until fully combined.
5. Step 5: Fold in the chopped pistachios gently into the cheesecake mixture.
6. Step 6: Pour the cheesecake filling over the cooled crust and spread evenly.
7. Step 7: Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
8. Step 8: Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before slicing.

Tips & Variations

• Use full-fat Greek yogurt for a richer texture and tangier flavor.
• Swap graham cracker crumbs with crushed digestive biscuits for a different crust flavor.
• Add a pinch of cinnamon or cardamom to the crust for extra warmth.
• For a gluten-free version, use gluten-free crackers for the crust.
• Drizzle extra honey over each bar just before serving for added sweetness and shine.

Storage

Store the cheesecake bars covered in the refrigerator for up to 4 days. Keep them tightly wrapped or in an airtight container to maintain moisture. For best texture, bring to room temperature for about 10 minutes before serving. You can also freeze the bars for up to 1 month; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular plain yogurt, but the texture and tanginess might be slightly different. Greek yogurt adds creaminess and a thicker consistency that enhances the cheesecake filling.

How do I know when the cheesecake bars are done baking?

The edges should be set and look firm, while the center remains slightly jiggly but not liquid. It will continue to firm up as it cools and chills in the refrigerator.