Cheddar Bay Biscuit Bread Recipe

Introduction

Cheddar Bay Biscuit Bread combines the irresistible flavors of cheesy biscuits with the comforting texture of homemade bread. Perfect as a savory side or a snack, this bread features a rich cheddar taste with a buttery garlic topping that will have everyone asking for more.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese
• 1 egg
• 1 cup milk (whole milk or 2%)
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: Stir in the shredded cheddar cheese, egg, milk, and 4 tablespoons of melted butter until just combined to form the batter.
3. Step 3: Lightly grease or spray a 9 x 5-inch bread pan. Pour the batter evenly into the pan and smooth the top with a spatula.
4. Step 4: Bake the bread for 35 to 40 minutes, or until the center is set and the top is golden brown. You can test doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
5. Step 5: While the bread is baking, prepare the topping by combining the melted butter, garlic powder, onion powder, and parsley flakes in a small bowl. Heat briefly if needed to fully melt the butter and blend the flavors.
6. Step 6: Remove the bread from the oven and immediately pour the garlic butter topping evenly over the hot bread. Let the bread cool in the pan for about 10 minutes before removing and slicing.

Tips & Variations

• For sharper flavor, use extra-sharp cheddar cheese or a blend of cheddar and Parmesan.
• Add a pinch of cayenne pepper to the topping butter for a mild kick.
• Try mixing in chopped jalapeños or cooked bacon bits for extra texture and taste.
• If you prefer a softer crust, cover the bread with foil halfway through baking.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm slices in the oven at 325°F (160°C) for 10 minutes or until heated through to restore freshness and the garlic butter flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cheddar cheese?

Yes, pre-shredded cheddar cheese works fine, but shredding your own can help the cheese melt better and reduce anti-caking agents.

Can I substitute the milk with a dairy-free alternative?

Absolutely. Use any unsweetened dairy-free milk like almond, soy, or oat milk for a lactose-free version.

Cheddar Bay Biscuit Bread Recipe

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★★★★★

4.4 from 58 reviews

This Cheddar Bay Biscuit Bread is a savory and cheesy quick bread inspired by the classic Cheddar Bay biscuits. Loaded with sharp cheddar cheese and seasoned with garlic, onion, and parsley, this moist bread is perfect as a side dish for dinners or a flavorful snack. Easy to make and baked in a loaf pan, it combines the comforts of biscuits with the convenience of bread.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 45 to 50 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese
• 1 large egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted

Topping Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted

Instructions

1. Prepare the dry mix: In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt until evenly combined. This creates the base for your cheesy bread batter.
2. Add the cheese and wet ingredients: Stir in the shredded cheddar cheese, egg, milk, and melted butter to the dry mixture. Mix until just combined to form a thick batter.
3. Prepare the pan and bake: Grease or spray a 9 x 5 inch bread pan to prevent sticking. Pour the batter evenly into the pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, until the center is set and the top is golden brown.
4. Make the topping: While the bread bakes, combine garlic powder, onion powder, parsley flakes, and melted butter in a small microwave-safe bowl. Heat in the microwave until the butter is fully melted, then stir to mix the seasonings evenly.
5. Apply topping and cool: Once the bread is removed from the oven, immediately pour the butter topping evenly over the hot bread so it soaks in. Let the bread cool in the pan for about 10 minutes before slicing and serving.

Notes

• For best flavor, shred your own cheddar cheese from a block rather than using pre-shredded cheese.
• You can substitute sea salt for table salt if preferred.
• Use whole milk or 2% milk for a richer texture; skim milk may make the bread less tender.
• Make sure to apply the melted butter topping while the bread is still hot so it absorbs properly.
• This bread pairs wonderfully with soups, stews, or as a savory snack on its own.

Keywords: Cheddar Bay Biscuit Bread, cheesy bread recipe, quick bread, savory bread, garlic bread, cheddar cheese bread