Birthday Cake Scones Recipe

Introduction

These Birthday Cake Scones are a delightful treat bursting with colorful sprinkles and a tender, buttery crumb. Perfect for celebrating any special occasion or simply brightening your morning routine.

Ingredients

• 320 grams (2 2/3 cups) all-purpose flour
• 66 grams (1/3 cup) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons butter, cubed and chilled
• 1/3 cup sprinkles
• 3/4 cup heavy cream, cold
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: Add the cubed butter and cut it into the flour mixture using a pastry cutter or your hands. Work quickly and stop when the pieces reach the size of peas.
3. Step 3: Stir in the sprinkles until evenly distributed. Place the bowl in the fridge while you prepare the wet ingredients.
4. Step 4: In a small bowl or measuring cup, whisk together the heavy cream, egg, vanilla extract, and almond extract if using. Remove the flour mixture from the fridge and pour the wet mixture into it.
5. Step 5: Stir gently with a spatula or wooden spoon just until a few dry spots remain. Avoid overmixing to keep the scones tender.
6. Step 6: Transfer the dough onto the prepared baking sheet and pat it into a 1.5-inch tall circle. Place the dough uncovered in the freezer for 1 to 2 hours. Meanwhile, preheat the oven to 400ºF (200ºC).
7. Step 7: Once frozen, slice the dough into 8 triangles. Brush the tops with a little more heavy cream and bake for 20–22 minutes until lightly golden. Let cool before enjoying.

Tips & Variations

• For extra flavor, add a tablespoon of lemon zest to the dry ingredients.
• Use gel food coloring in the wet mixture to create colorful dough if desired.
• If you prefer, swap the sprinkles with mini chocolate chips or dried fruit.
• Ensure the butter and cream stay cold to achieve flaky scones.

Storage

Store baked scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze cooled scones in a sealed bag for up to 1 month. Reheat gently in a warm oven or toaster oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, freezing the dough before baking helps maintain shape and flavor. You can keep it frozen for up to 1 week and bake directly from frozen.

What can I use instead of heavy cream?

You can substitute whole milk or half-and-half, though the scones may be slightly less rich and tender.

Birthday Cake Scones Recipe

Print Recipe

★★★★★

4.6 from 572 reviews

These Birthday Cake Scones are a delightful twist on traditional scones, packed with colorful sprinkles and a tender, buttery texture. Perfect for special occasions or a cheerful breakfast treat, they are easy to make and bake to golden perfection with a light, fluffy interior and a crisp exterior.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour 37 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 320 grams / 2 2/3 cups All Purpose Flour
• 66 grams / 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 8 tablespoons butter, cubed and chilled
• 1/3 cup sprinkles
• 3/4 cup heavy cream, cold
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (optional)

Instructions

1. Prepare Dry Mix: Line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
2. Incorporate Butter: Add the cubed, chilled butter into the dry mixture. Use a pastry cutter or your hands to cut the butter into the flour until the pieces become roughly pea-sized, working quickly to keep the butter cold.
3. Add Sprinkles: Stir in the colorful sprinkles evenly through the dough. Once mixed, place this bowl into the refrigerator while you prepare the wet ingredients to keep the dough cold.
4. Mix Wet Ingredients: In a small bowl or measuring jug, whisk together the cold heavy cream, large egg, vanilla extract, and optional almond extract until fully combined.
5. Combine Wet and Dry: Remove the flour and butter mixture from the fridge and pour the heavy cream mixture into it. Gently stir with a spatula or wooden spoon just until the dough comes together, leaving a few dry spots to avoid overmixing.
6. Shape Dough: Transfer the dough onto the prepared baking sheet and pat it into a 1.5 inch tall circle evenly. Place the dough uncovered into the freezer for 1 to 2 hours until firm.
7. Slice and Bake: Preheat the oven to 400ºF (204ºC). Once the dough is frozen, slice it into 8 equal triangle-shaped scones. Brush the tops with additional heavy cream for a nice crust. Bake the scones for 20-22 minutes until they are light golden brown on top.
8. Cool and Serve: Remove the scones from the oven and allow them to cool slightly before serving. Enjoy your festive, flavorful Birthday Cake Scones!

Notes

• Keep the butter and heavy cream cold to ensure flaky scones.
• Do not overmix the dough; a few dry spots are ideal to keep the scones tender.
• Freezing the dough before baking helps maintain the shape and gives better texture.
• You can substitute sprinkles with chocolate chips or dried fruit for variations.
• Serve scones warm with butter, jam, or clotted cream for a classic touch.

Keywords: birthday cake scones, sprinkles scones, baked scones, festive scones, breakfast scones, easy scones recipe