20-Minute Creamy Garlic Parmesan Butter Beans Recipe

Introduction

This 20-Minute Creamy Garlic Parmesan Butter Beans dish is a comforting and flavorful side that’s easy to prepare. Combining smooth cream cheese, savory garlic, and rich Parmesan, it’s a perfect quick recipe to elevate simple butter beans.

Ingredients

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp ground black pepper
• ½ tsp smoked paprika
• 1 cup vegetable broth (236 mL)
• 4 oz cream cheese (113 g)
• 2 15-oz cans butter beans (425 g each)
• ½ cup shredded parmesan cheese (40 g)

Instructions

1. Step 1: In a large sauté pan or medium pot, melt the unsalted butter over medium heat. Add the minced garlic, Italian seasoning, ground black pepper, and smoked paprika. Cook for 1 to 2 minutes until the garlic is soft and fragrant.
2. Step 2: Stir in the vegetable broth and cream cheese, mixing until the cream cheese has fully melted and incorporated into the sauce.
3. Step 3: Add the drained butter beans to the pot. Let the mixture gently simmer uncovered for 10 to 15 minutes, stirring occasionally, until the sauce thickens.
4. Step 4: Once thickened, stir in the shredded Parmesan cheese. Serve the creamy butter beans warm as a delicious side dish.

Tips & Variations

• For extra richness, add a splash of heavy cream when stirring in the cream cheese.
• Use fresh herbs like parsley or basil for a burst of color and freshness just before serving.
• Substitute Parmesan with Pecorino Romano for a sharper flavor.
• To add protein, mix in cooked diced chicken or crispy pancetta.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently and adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic cloves minced by hand or pressed will work perfectly and provide the freshest flavor.

Are canned butter beans the best option?

Canned butter beans are convenient and work well here, but you can also use dried beans if soaked and cooked in advance for a creamier texture.

20-Minute Creamy Garlic Parmesan Butter Beans Recipe

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★★★★★

4.5 from 76 reviews

This 20-Minute Creamy Garlic Parmesan Butter Beans recipe is a rich and comforting side dish featuring tender butter beans simmered in a creamy garlic parmesan butter sauce. Infused with Italian seasoning, smoked paprika, and black pepper, this savory and easy-to-make dish is perfect for a quick weeknight meal or a flavorful accompaniment to your main course.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Butter Bean Sauce

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp ground black pepper
• ½ tsp smoked paprika
• 1 cup vegetable broth (236 mL)
• 4 oz cream cheese (113 g)
• 2 15-oz cans butter beans, drained (425 g each)
• ½ cup shredded parmesan cheese (40 g)

Instructions

1. Prepare Flavor Base: In a large sauté pan or medium pot, melt the unsalted butter over medium heat. Add the minced garlic, Italian seasoning, ground black pepper, and smoked paprika. Cook everything together for 1 to 2 minutes until the garlic softens and becomes fragrant.
2. Simmer Sauce and Beans: Stir in the vegetable broth and cream cheese, continuing to stir until the cream cheese is fully melted and integrated into the sauce. Add the drained butter beans and allow the mixture to gently simmer uncovered for 10 to 15 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
3. Finish and Serve: Stir in the shredded parmesan cheese until melted and evenly distributed. Serve the creamy garlic parmesan butter beans warm as a delicious side dish.

Notes

• Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
• Drain and rinse the canned butter beans to reduce sodium and improve taste.
• If the sauce becomes too thick, add a splash more vegetable broth or water to reach desired consistency.
• For a richer taste, feel free to use full-fat cream cheese and real parmesan cheese rather than pre-shredded.
• This dish pairs well with grilled meats, roasted vegetables, or crusty bread.

Keywords: Creamy garlic butter beans, parmesan butter beans, quick side dish, creamy beans recipe, vegetarian side