Name: Egg Roll Bowls with Chicken Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 1 pound Boneless, Skinless Chicken Breast (Substitute with firm tofu or tempeh for a vegetarian option); 4 cups Shredded Cabbage (mix green and purple cabbage for a pop of color); 1 cup Grated Carrots (offers natural sweetness); 3 Green Onions (chopped; use chives if unavailable); 3 cloves Garlic (minced; adds savory depth); 2 tablespoons Soy Sauce (use tamari for gluten-free option); 1 tablespoon Sesame Oil (can be replaced with olive oil); 1 teaspoon Ground Ginger (or fresh, 1 tablespoon for warmth); Salt (to taste); Pepper (to taste); Sesame seeds; Cilantro; Sriracha

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Introduction

Egg roll bowls are a tasty, quick alternative to traditional egg rolls, packed with vibrant vegetables and flavorful chicken. This recipe is perfect for a weeknight dinner that’s both satisfying and easy to prepare.

The image shows a bowl of stir-fried chicken with vegetables. The bottom layer has light green cabbage and thin orange carrot strips, mixed with translucent cooked onions. On top of this layer, pieces of golden-brown grilled chicken with slight char marks are placed unevenly. Bright purple cabbage pieces and light green chopped scallions are scattered on top, adding color contrast. Resting inside the bowl are wooden chopsticks. The bowl is white with a thin dark rim and is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Boneless, Skinless Chicken Breast (Substitute with firm tofu or tempeh for a vegetarian option)
4 cups Shredded Cabbage (Mix green and purple cabbage for a pop of color)
1 cup Grated Carrots (Offers natural sweetness)
3 Green Onions (Chopped; use chives if unavailable)
3 cloves Garlic (Minced; adds savory depth)
2 tablespoons Soy Sauce (Use tamari for gluten-free option)
1 tablespoon Sesame Oil (Can be replaced with olive oil)
1 teaspoon Ground Ginger (Or fresh, 1 tablespoon for warmth)
Salt (To taste)
Pepper (To taste)
Sesame seeds (Optional, for garnish)
Cilantro (Optional, for garnish)
Sriracha (Optional, for garnish)

Instructions

Step 1: In a large skillet, warm up the sesame oil over medium-high heat until it shimmers lightly.
Step 2: Add the diced chicken to the skillet, seasoning generously with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and golden brown.
Step 3: Stir in the minced garlic, shredded cabbage, grated carrots, and chopped green onions. Cook for an additional 3-5 minutes, just until the cabbage softens but retains a crisp texture.
Step 4: Pour in the soy sauce and add the ground ginger, mixing everything thoroughly.
Step 5: Taste your dish and adjust seasoning with salt and pepper if needed.
Step 6: Remove from heat and serve hot, garnished with sesame seeds, cilantro, and a drizzle of Sriracha if desired.

Tips & Variations

For a vegetarian version, swap chicken with firm tofu or tempeh and cook until crispy before adding vegetables.
Mix green and purple cabbage to brighten the bowl with color.
Use tamari instead of soy sauce for a gluten-free option.
Add fresh ginger instead of ground for a more pronounced, zesty flavor.
Garnish with chopped peanuts or a squeeze of lime for extra texture and freshness.

Storage

Store leftover egg roll bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the cabbage crispier, add a splash of water when reheating in a skillet and cover briefly to steam slightly.

How to Serve

The image shows a bowl filled with a stir-fry dish that has three main layers. The bottom layer consists of mixed cooked vegetables including shredded white and purple cabbage, translucent onions, and thin orange carrot strips. The middle layer is made of medium-sized, tender chicken pieces that are golden-brown with some crispy edges, scattered on top of the vegetables. The top layer is sprinkled with small green onion slices, adding a fresh green color contrast. A pair of light brown wooden chopsticks rests on the edge of the white bowl, which sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the egg roll bowl in advance and store it in the refrigerator. For best texture, reheat it on the stove rather than the microwave to maintain some crispness in the cabbage.

What can I serve with egg roll bowls?

Egg roll bowls pair well with steamed rice, quinoa, or noodles. You can also serve them alongside simple side dishes like cucumber salad or edamame for a balanced meal.