Ricotta Honey Toast Recipe

Introduction

Ricotta Honey Toast is a simple yet delightful treat that combines creamy cheese, fresh fruit, and crunchy nuts. Perfect for breakfast or a quick snack, this toast is easy to make and bursting with flavors.

Ingredients

• 2 slices of bread
• 2 tsp olive oil
• 3 tbsp ricotta cheese
• 2 strawberries, sliced
• 2 tbsp walnuts, chopped
• 2 tbsp sliced almonds
• 1 tbsp honey

Instructions

1. Step 1: Toast the bread in a toaster for 2 to 3 minutes, until golden brown. Spread the olive oil lightly over the surface of each slice.
2. Step 2: Spread the ricotta cheese evenly on top of each slice of toast.
3. Step 3: Layer the sliced strawberries over the ricotta. Then sprinkle the chopped walnuts and sliced almonds on top.
4. Step 4: Warm the honey in the microwave for 5 to 10 seconds to make it easier to drizzle. Drizzle the warm honey over the toast and serve immediately.

Tips & Variations

• Try using different fruits like blueberries or peaches for a seasonal twist.
• Swap walnuts and almonds with pecans or pistachios for varied textures and flavors.
• For a richer taste, drizzle a little maple syrup instead of honey.

Storage

This toast is best enjoyed fresh and warm. If you need to store leftovers, keep the components separate in airtight containers—ricotta, bread, and toppings—for up to one day. Reheat the bread slightly before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for this recipe?

Yes, this recipe works well with hearty breads like sourdough, multigrain, or even brioche for a sweeter base.

Is it possible to make this vegan?

Absolutely. Substitute the ricotta cheese with a plant-based alternative and use maple syrup or agave instead of honey.

Ricotta Honey Toast Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

A quick and delicious ricotta honey toast featuring toasted bread topped with creamy ricotta cheese, fresh strawberries, crunchy walnuts and almonds, and a drizzle of warm honey. Perfect for a nutritious breakfast or a light snack.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Toasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Toast Base

• 2 slices of bread
• 2 tsp olive oil

Toppings

• 3 tbsp ricotta cheese
• 2 strawberries, sliced
• 2 tbsp walnuts, chopped
• 2 tbsp sliced almonds
• 1 tbsp honey

Instructions

1. Toast Bread: Toast the bread slices in a toaster for 2 to 3 minutes until they turn golden brown and crispy. Once toasted, lightly brush each slice with olive oil to add flavor and moisture.
2. Spread Ricotta: Generously spread 3 tablespoons of ricotta cheese evenly on top of each olive-oiled toast slice to create a creamy base layer.
3. Add Fruit and Nuts: Arrange the sliced strawberries evenly over the ricotta layer. Then sprinkle the chopped walnuts and sliced almonds over the strawberries to add crunch and nutty flavor.
4. Drizzle Warm Honey: Warm the honey in the microwave for 5 to 10 seconds to loosen it. Drizzle the warm honey over the toast to add natural sweetness. Serve immediately for the freshest taste.

Notes

• Use fresh strawberries for the best flavor and texture.
• If preferred, substitute walnuts or almonds with other nuts like pecans or pistachios.
• For a vegan version, replace ricotta with a plant-based cheese alternative and use maple syrup instead of honey.
• Adjust honey quantity to taste for sweetness preferences.
• To make it gluten-free, use gluten-free bread slices.

Keywords: ricotta toast, honey toast, strawberry toast, healthy breakfast, quick snack, nutty toast