Matcha Sugar Cookies with Lavender Frosting Recipe

Introduction

These Matcha Sugar Cookies with Lavender Frosting combine the earthy, vibrant flavor of matcha with a sweet, floral lavender glaze. Soft and delicate, they are perfect for an elegant tea-time treat or a unique dessert that will impress guests.

Ingredients

• 2.5 cups all-purpose flour
• 2 tablespoons culinary-grade matcha powder (For best flavor, use high-quality matcha.)
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (or dairy-free alternative)
• 1 teaspoon lavender extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, whisk together the flour, matcha powder, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In another bowl, beat the softened butter with granulated sugar until creamy and light in color.
4. Step 4: Add the egg and vanilla extract to the butter and sugar mixture, then beat until smooth.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Chill the dough in the refrigerator for about 30 minutes to firm up.
7. Step 7: Use a cookie scoop or spoon to place dollops of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes, or until the edges are slightly golden.
9. Step 9: While the cookies bake, prepare the frosting by mixing the powdered sugar with milk and lavender extract in a bowl until smooth. Add more milk if needed to reach desired consistency.
10. Step 10: Once the cookies have cooled completely, generously frost them with the lavender frosting.

Tips & Variations

• For a more intense matcha flavor, consider sifting the matcha powder to avoid clumps and increase the amount to 2.5 tablespoons.
• If lavender extract is unavailable, substitute with 1 teaspoon of dried lavender flowers steeped in warm milk before mixing into the frosting.
• Chilling the dough longer than 30 minutes can help prevent spreading and create thicker cookies.
• Try adding white chocolate chips to the dough for a sweet contrast to the earthy matcha.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, but bring to room temperature before serving for best flavor. The frosting is best applied fresh, as it can soften when refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder is usually not finely ground and lacks the vibrant flavor and color of culinary-grade matcha, so it’s not recommended. For best results, use high-quality matcha powder.

Is it possible to make these cookies vegan?

Yes, substitute the butter with a plant-based margarine and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg. Also, use a dairy-free milk alternative for the frosting.

Matcha Sugar Cookies with Lavender Frosting Recipe

Print Recipe

★★★★★

5 from 89 reviews

Delight in these beautifully vibrant Matcha Sugar Cookies topped with a delicate and fragrant Lavender Frosting. A perfect blend of earthy matcha and floral lavender, these cookies offer a unique flavor experience that’s both refreshing and comforting. Ideal for tea parties, special occasions, or as a gourmet treat any time of the day.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2.5 cups all-purpose flour
• 2 tablespoons culinary-grade matcha powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk (or dairy-free alternative)
• 1 teaspoon lavender extract

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the all-purpose flour, culinary-grade matcha powder, baking soda, and salt until evenly combined. Set this dry mixture aside.
2. Make the Cookie Dough: In another bowl, beat the softened unsalted butter with granulated sugar until the mixture is creamy and light in color, indicating it’s well aerated. Add the large egg and pure vanilla extract to this mixture, beating until smooth. Gradually incorporate the dry flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
3. Chill the Dough: Cover the dough and refrigerate it for about 30 minutes to allow it to firm up. This helps the cookies maintain their shape during baking.
4. Shape and Bake: Using a cookie scoop or spoon, place dollops of the chilled dough onto a parchment-lined baking sheet, spacing each about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn a slight golden color, signaling perfect doneness.
5. Make the Lavender Frosting: In a separate bowl, mix the powdered sugar with milk and lavender extract until the frosting is smooth and spreadable. Adjust the consistency by adding more milk if necessary to achieve a creamy texture that’s easy to spread on the cookies.
6. Frost the Cookies: Once the cookies have completely cooled to room temperature, generously spread the lavender frosting on top, allowing the flavors to meld beautifully before serving.

Notes

• Use high-quality culinary matcha powder for the best flavor and vibrant green color.
• Chilling the dough is crucial to prevent the cookies from spreading too much during baking.
• Adjust the lavender extract amount in the frosting depending on your preference for floral intensity.
• Milk can be substituted with almond, soy, or oat milk to make the frosting dairy-free.
• Store cookies in an airtight container at room temperature for up to 4 days.

Keywords: matcha sugar cookies, lavender frosting, green tea cookies, floral frosting, tea time cookies, unique sugar cookies, baked treats, matcha dessert